Brown Town

173 calories 20.1 g
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheBrewinFin
Calories: 173 calories (Per )
Carbs: 20.1 g (Per )
Created Friday August 21st 2020
1.052
1.016
4.7%
15.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 45.7%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 34.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 8.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.53 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Town" Dark Mild beer recipe by TheBrewinFin. Extract, ABV 4.69%, IBU 15.29, SRM 24.23, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Munich - Dark 20L, Special B, Chocolate, Caramel / Crystal 120L) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
View Count: 44
Brew Count: 0
Last Updated: 2020-09-06 20:02 UTC

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