BTS 99.3
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No Profile Selected |
2.25 Gallons |
1.072 |
1.007 |
8.62 |
0 |
50 °L
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298 |
0 |
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:53 PM |
Notes: |
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My Sweet’erra Valentine
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No Profile Selected |
1 Gallons |
1.052 |
1.008 |
5.77 |
47.8 |
2.4 °L
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298 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/21/2023 4:46 PM |
Notes: |
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Ugg Boots Carmel Apple Cider
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No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
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298 |
1 |
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Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
Notes: Hard carmel apple cider recipe |
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MH9
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English IPA
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5.5 Gallons |
1.049 |
1.01 |
5.09 |
22.97 |
4.92 °L
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298 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5 oz |
Creation
Date: 10/31/2022 8:56 PM |
Notes: Magic Hat #9 clone
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Work Out Pils 5G
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No Profile Selected |
5 Gallons |
1.034 |
1.006 |
3.61 |
0 |
3.78 °L
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298 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:16 PM |
Notes: |
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Two Hearted
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No Profile Selected |
6.5 Gallons |
1.061 |
1.015 |
6.05 |
70.62 |
8.19 °L
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298 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:50 PM |
Notes: |
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Imperial Stout Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
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298 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.044 |
1.008 |
4.67 |
0 |
3.52 °L
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298 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 6:50 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
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298 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:13 PM |
Notes: |
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Lappo Single's Day
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No Profile Selected |
15 Litres |
1.062 |
1.016 |
6.14 |
80.67 |
10.04 °L
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298 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:08 PM |
Notes: |
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Espresso Caramel Stout
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American Stout
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5 Gallons |
1.066 |
1.018 |
6.22 |
19.91 |
39.13 °L
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298 |
0 |
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Author:
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Oakhaven Brewing
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 6:36 PM |
Notes: Directions:
1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs)
2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees
3. Remove muslin bag and move the pot away from heat
4. Add malt extract and stir well so it does not collect on the bottom of the pot
5. Bring wort to a boil
6. Add hops as soon as you have a rolling boil
7. Boil for 60 min.
8. At the end of the boil, add candi syrup and stir well
9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes
10. Cool wort to approx. 100 degrees
11. Fill primary fermenter with 2 gallons cool water
12. Pour cooled wort into fermenter through a strainer to remove coffee grounds
13. Add more water as needed to bring total volume to 5 gallons
14. Aerate the wort
15. Take initial Starting Gravity reading and record the value
16. Ensure the temperature of the wort is 75 degrees or lower
17. Pitch yeast, seal bucket and place fermentation lock
- I moved to secondary fermentation at the end of the 9th day but this is optional.
- I bottled on day 15.
- My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87%
2017
Brew day - 10/29
OG - 1.067 (68°)
Moved to secondary: 11/10
Gravity: 1.019
Bottled - 11/25
Final Gravity: 1.019
ABV: 6.3%
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Weird Batch
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No Profile Selected |
10 Litres |
1.076 |
1.019 |
7.49 |
111.61 |
6.93 °L
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298 |
0 |
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:33 PM |
Notes: |
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Le Possum 6/10/20 28.5 BBL
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No Profile Selected |
883 Gallons |
1.05 |
1.005 |
5.91 |
20.76 |
3.32 °L
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298 |
0 |
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Boil
Size: 900 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:07 PM |
Notes: |
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Smoked Chocolate Rye Stout Recipe
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Sweet Stout
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1.8 Litres |
1.09 |
1.021 |
9.13 |
69.56 |
50 °L
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298 |
0 |
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Boil
Size: 7.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:38 AM |
Notes: |
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Blond Ale 2
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American Pale Ale
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5 Gallons |
1.045 |
1.014 |
4.03 |
0 |
10.27 °L
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298 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:18 PM |
Notes: |
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Imperial Stout Zigimunt
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Russian Imperial Stout
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17 Litres |
1.082 |
1.017 |
8.6 |
58.16 |
47.76 °L
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298 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:56 PM |
Notes: |
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Holiday Stout
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American Stout
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5.5 Gallons |
1.07 |
1.02 |
6.55 |
36.09 |
48.57 °L
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298 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:45 PM |
Notes: |
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KS Stout
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Dry Stout
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40 Litres |
1.048 |
1.011 |
4.87 |
35.6 |
30.7 °L
|
298 |
0 |
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 10/23/2019 11:09 AM |
Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
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12 Litres |
1.052 |
1.012 |
5.25 |
40.25 |
7.11 °L
|
298 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:44 PM |
Notes: |
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FRIZ
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Russian Imperial Stout
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5 Gallons |
1.08 |
1.023 |
7.53 |
20.17 |
42.58 °L
|
298 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:18 AM |
Notes: 1.083 gravity |
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