All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Pale Ale	5 Litres	1.068	1.008	7.81	23.59	9.02 °L	176	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 1/22/2024 3:35 PM Notes:
Saisongria	Specialty Fruit Beer	6 Gallons	1.071	1.005	8.69	24.12	4.34 °L	176	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/29/2024 3:29 PM Notes:
Red Fruit Sour Base	Specialty Fruit Beer	76 Gallons	13.919	3.809	5.62	0	9.31 °L	176	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:34 PM Notes:
Red Chimay_RO	Belgian Dubbel	5 Gallons	1.068	1.013	7.27	21.79	11.6 °L	176	1
Author: Apisgallus Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:34 PM Notes:
Gnarly NEIPA	Specialty IPA: New England IPA	45 Litres	1.043	1.008	4.53	22.55	15.89 °L	176	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 6/1/2024 12:31 AM Notes:
24 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.91	44.95	5.13 °L	176	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 4:54 PM Notes:
OBC Belgian Strong Ale	Belgian Golden Strong Ale	5.15 Gallons	1.082	1.016	8.62	23.51	5.35 °L	176	0
Author: dmotuba Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/21/2024 8:29 PM Notes:
SB65-2: Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	38.76	8.08 °L	176	0
Author: Jacob Melby Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:03 AM Notes:
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	176	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
NEWENGLAND	Specialty IPA: New England IPA	26 Litres	1.06	1.012	6.35	36.91	4.58 °L	176	0
Author: Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2024 9:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.23	0	4.4 °L	176	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 1:33 AM Notes:
Kikila #3	Specialty IPA: New England IPA	6 Litres	1.057	1.013	5.76	35.38	4.39 °L	176	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:55 PM Notes:
Belgian Dark Pumpkin N 2023	Belgian Blond Ale	5.5 Gallons	1.084	1.013	9.39	36.53	22.91 °L	176	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:32 PM Notes:
NEIPA PUNTA	Specialty IPA: New England IPA	1000 Litres	1.063	1.015	6.35	0	4.06 °L	176	0
Author: Gerancibia Boil Size: 1020.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.76 bar Creation Date: 10/20/2023 5:21 PM Notes:
Cryoeyesout	Specialty IPA: New England IPA	11 Gallons	1.06	1.011	6.65	45.23	4.21 °L	176	0
Author: SaintTone Boil Size: 13.53 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/10/2023 12:50 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Small Beer	Experimental Beer	10 Gallons	5.664	1.32	2.26	26.88	11.08 °L	176	0
Author: COOPaleworks Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 4.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:00 PM Notes:
Not The Moma	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.29	7	4.28 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2023 2:14 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	8 Gallons	1.061	1.015	6.02	0	4.35 °L	176	0
Author: Stldiver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:25 PM Notes:
BIG HAZY	Specialty IPA: New England IPA	12 Gallons	1.074	1.017	7.44	23.98	4.7 °L	176	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:40 PM Notes:
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