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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Proximity - Base Malt550 lb Base Malt	37.5	2	61.1%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	11.1%
150 lb	Proximity - Wheat Malt150 lb Wheat Malt	39.1	3	16.7%
100 lb	Proximity - Dextrine Malt100 lb Dextrine Malt	34.5	3	11.1%
900 lbs / $ 0.00

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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