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good intentions

Name: good intentions
Cook time: 60 min
Total time: 60 min
Yield: 700 liters
Cuisine: Homebrewing
Ingredients: 12.5 kg Dextrin Malt; 100 kg Clear Choice Malt; 400 g Centennial Hops; 400 g mosaic Hops; 500 g Centennial Hops; 500 g mosaic Hops; 500 g mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 15331 calories (Per 41L)
Carbs: 1242.9 g (Per 41L)

Created: Friday August 26th 2022

Original Gravity:

1.041

Final Gravity:

1.006

ABV (alternate):

4.6%

IBU (rager):

46.4

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost £

108.34

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 41L
Carbs: {{ stats.carbs | number:1 }} g / 41L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	£ 0.61 / kg £ 7.63	36.8	1.81	11.1%
100 kg	Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt		37.3	5.71	88.9%
112.50 kg / £ 7.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Centennial400 g Centennial Hops		Leaf/Whole	10	Boil	60 min	17.61	17.4%
400 g	mosaic400 g mosaic Hops	£ 26.00 / kg £ 10.40	Leaf/Whole	12	Boil	60 min	21.14	17.4%
500 g	Charles Faram - Centennial500 g Centennial Hops	£ 21.02 / kg £ 10.51	Leaf/Whole	9.5	Boil	5 min	3.39	21.7%
500 g	mosaic500 g mosaic Hops	£ 26.00 / kg £ 13.00	Leaf/Whole	12	Boil	5 min	4.29	21.7%
500 g	mosaic500 g mosaic Hops	£ 26.00 / kg £ 13.00	Leaf/Whole	12	Dry Hop (High Krausen)	1 days		21.7%
2,300 g / £ 46.91

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2508 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
400 g	Centennial (Leaf/Whole) 400 g Centennial (Leaf/Whole) Hops		17.61	17.4%
1,400 g	mosaic (Leaf/Whole) 1400 g mosaic (Leaf/Whole) Hops	£ 26.00 / kg £ 36.40	25.43	60.8%
500 g	Charles Faram - Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	£ 21.02 / kg £ 10.51	3.39	21.7%
2,300 g / £ 46.91

View Recipe

good intentions

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