All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adding Honey	No Profile Selected	50 Gallons	2.077	-0.003	1.06	0	2.95 °L	212	0
Author: Boil Size: 50 Gallons Boil Time: N/A Boil Gravity: 2.1 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:05 PM Notes:
ジェフさん　ベリーサワー	No Profile Selected	260 Litres	1.046	1.007	5.15	4.81	3.4 °L	212	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 5:23 AM Notes: 4.5~5% 酸をしっかり目に出したい （甘さを少しだす？）
Session Pale Ale	No Profile Selected	21 Litres	1.022	1.008	1.82	15.04	2.7 °L	212	0
Author: GwendalD Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:36 AM Notes:
Ooh Wee	No Profile Selected	6 Gallons	1.083	1.014	9.02	0	9.29 °L	212	0
Author: Hooch man2 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:38 PM Notes:
Momo	No Profile Selected	2100 Litres	1.079	1.033	6.07	3.75	5.32 °L	212	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:04 AM Notes:
Like Lightning	No Profile Selected	6500 Litres	1.041	1.01	4.08	0	2.85 °L	212	0
Author: Boil Size: 6700 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 2:36 AM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.052	1	6.92	0	9.16 °L	212	0
Author: Boil Size: 700 Litres Boil Time: 1 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:08 PM Notes:
Rakau Helles	Munich Helles	589 Gallons	11.193	1.933	4.92	21.26	2.97 °L	212	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:11 AM Notes:
Signal 11 Dark Cherry Ale	No Profile Selected	5 Gallons	1.061	1.014	6.18	22.47	27.53 °L	212	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:03 AM Notes:
33. Mangosteeni 071123	No Profile Selected	23.5 Litres	1.053	1.014	5.16	20.62	3.96 °L	212	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 5:54 AM Notes: 1. Mash water 50 % blend bottled /Tap.
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.96	40.17	4.55 °L	212	0
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:32 PM Notes:
Project Crisp B (Sour)	28D. Straight Sour Beer	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	212	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:13 AM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils- Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
BttF	No Profile Selected	620 Gallons	16.347	4.597	6.73	19.54	4.23 °L	212	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:48 PM Notes:
Delete	No Profile Selected	2.5 Gallons	1.085	1.016	9.03	173.28	8.76 °L	212	0
Author: Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:12 PM Notes:
Applewine	No Profile Selected	1 Litres	1.048	1.012	4.76	0	6.4 °L	212	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 11:31 AM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	212	0
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 2:55 AM Notes:
17. Coffee Coffee 140623	No Profile Selected	24.5 Litres	1.054	1.016	4.96	13.46	30.42 °L	212	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:02 PM Notes:
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	212	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Experimental Weizen #1	No Profile Selected	5 Litres	1.051	1.011	5.19	15.41	6.02 °L	212	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 7:37 AM Notes:
NZ Pilsner	Light American Lager	18.9 Litres	1.047	1.01	4.85	0	3.63 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:11 AM Notes:
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