266 - SMASH
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American Pale Ale
|
18 Gallons |
14.04 |
2.589 |
6.15 |
39.32 |
4.5 °L
|
216 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:04 PM |
Notes: |
|
2025 American Pale Ale
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American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.74 |
54.58 |
5.84 °L
|
216 |
0 |
|
Author:
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stretch
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 1:20 AM |
Notes: |
|
Bee Hive Pale 2024
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.53 |
77.39 |
6.75 °L
|
216 |
0 |
|
|
Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:48 PM |
Notes: |
|
Brewing Industry Final
|
American Pale Ale
|
60 Gallons |
1.014 |
1.004 |
1.43 |
6.56 |
6.18 °L
|
216 |
0 |
|
|
Boil
Size: 61.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:41 PM |
Notes: |
|
Wattle Grove Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.01 |
6.79 |
33.56 |
3.81 °L
|
216 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 5/28/2023 7:45 AM |
Notes: |
|
NE Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
30.77 |
3.62 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2023 1:10 AM |
Notes: |
|
Sticky Finger Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
98.07 |
9.31 °L
|
216 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:01 PM |
Notes: |
|
ORL_2022_HELLO_AGAIN
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.88 |
53.79 |
6.55 °L
|
216 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:42 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
47.18 |
7.63 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.49 |
0.49 |
3.75 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:13 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.2 |
25.23 |
14.43 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
11.96 |
9.35 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:48 PM |
Notes: |
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Løs Kanon
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.1 |
23.97 |
8.68 °L
|
216 |
0 |
|
Author:
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Sinnabrygger'n
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:36 PM |
Notes: |
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EDW APA 5.3 % - 40.45 IBU
|
American Pale Ale
|
15 Litres |
1.05 |
1.01 |
5.33 |
40.45 |
7.61 °L
|
216 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 5/23/2021 2:19 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.53 |
40.95 |
9.87 °L
|
216 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:34 PM |
Notes: |
|
Ala - Nut Brown Ale
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
35.64 |
23.61 °L
|
216 |
0 |
|
|
Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:46 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
6.21 °L
|
216 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:34 AM |
Notes: |
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GPA
|
American Pale Ale
|
16 Litres |
1.05 |
1.011 |
5.19 |
43.61 |
6.72 °L
|
216 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 11/2/2020 11:45 AM |
Notes: |
|
Batch 2
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.045 |
1.48 |
39.17 |
5.18 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 9/16/2020 9:55 AM |
Notes: |
|
APA V1.2
|
American Pale Ale
|
80 Litres |
1.052 |
1.009 |
5.54 |
43.48 |
5.6 °L
|
216 |
0 |
|
Author:
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AlejoD
|
|
Boil
Size: 98.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2020 9:29 PM |
Notes: agregar Malta Brown en el recirculado
hacer Recirculado por 45 min
mantener ph de maceración en 5.3 o 5.2
hervir 90 min
agregar Cascade 5 min antes de finalizar hervor
Apagar el fuego y mandarle whirpool, tapar olla y esperar a que baje a menos de 90°.
a los 85° o antes, agregar Simcoe y Citra. hacare whirpool zarpado y tapar. Dejar tapada 30 minutos y luego trasvasar.
Fermentación:
18° 2 dias
20° 2 dias
23° y hacer DryHop.
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