Pafific Ale
|
American Pale Ale
|
18.3 Litres |
1.043 |
1.01 |
4.31 |
65.48 |
3.12 °L
|
163 |
0 |
|
|
Boil
Size: 25.97 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 11:36 AM |
Notes:
|
|
Blond Bomber Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.61 |
25.25 |
5.87 °L
|
163 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 2:45 PM |
Notes: |
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Kitchen Sink TX Brown Ale (Cold Mash/read Notes)
|
American Brown Ale
|
22 Gallons |
1.051 |
1.012 |
5.1 |
48.43 |
33.62 °L
|
163 |
0 |
|
|
Boil
Size: 24.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 5:27 PM |
Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight.
We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP.
Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so. |
|
GOAT Blonde Pale Ale
|
American Pale Ale
|
5.5 Gallons |
10.738 |
2.099 |
4.58 |
38.91 |
5.97 °L
|
163 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 9:21 PM |
Notes: |
|
Lew's Brew
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.14 |
6.26 °L
|
163 |
1 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:19 PM |
Notes: |
|
Blonde Strawberry Hibiscus
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.45 |
15.64 |
2.75 °L
|
163 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2024 4:25 AM |
Notes: |
|
モスキート・アンバー・エール(Only Scaling)
|
American Amber Ale
|
1150 Litres |
15.336 |
2.661 |
6.85 |
93.38 |
15.55 °L
|
163 |
0 |
|
|
Boil
Size: 1295 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:59 PM |
Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調+サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
|
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Kviek Grasstonberry Pale
|
American Pale Ale
|
20 Litres |
1.05 |
1.016 |
4.35 |
33.99 |
7.2 °L
|
163 |
0 |
|
|
Boil
Size: 23.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:36 PM |
Notes: |
|
Aquanator Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
35.94 |
11.06 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:47 PM |
Notes: This turned out to be one on my finest brews. Very good. Leans closer to a mild IPA. |
|
AG84 True Lovers Knot IX
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.011 |
4.89 |
46.74 |
12.1 °L
|
163 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:46 PM |
Notes: |
|
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.66 |
27.79 |
22 °L
|
163 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:47 PM |
Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere):
http://byo.com/malt/item/1347-santa-clones
Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl.
Gjennomsnittskarakteristikker i disse ølene:
Krystallmalt: 0,79 kg på 191 EBC.
EBC: 45,75
Gjærtype: WLP002 er den mest brukte
Bitterhumle: Willamette er den mest brukte
BU/GU:
Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood
Mengde late hops: ~60 g på ~19-22,5 L
Humletyper brukt som late hops:
Bullion I
Cluster I
EKG II
Fuggles/Styrian Golding III
Perle I
Hersbrucker II
Tettnanger IIII
Hallertau I
Willamette II
Liberty I
MT Hood II
Centennial I
Columbus I
Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC).
Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04.
---
Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.:
- Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger
- Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04
- Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc.
- Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%.
Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation |
|
Blonde Ale Stalljen
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.34 |
5.39 °L
|
163 |
0 |
|
|
Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:20 AM |
Notes: |
|
Rakau Talus
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
49.5 |
6.48 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 3:28 PM |
Notes: |
|
Daily Portion Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
30.99 |
6.34 °L
|
163 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/5/2023 6:10 PM |
Notes: |
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
23.66 |
3.56 °L
|
163 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:30 PM |
Notes: |
|
Winter Warmer
|
American Amber Ale
|
950 Gallons |
1.073 |
1.018 |
7.15 |
29.09 |
15.61 °L
|
163 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:17 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
210 Gallons |
1.058 |
1.015 |
5.73 |
23.48 |
12.94 °L
|
163 |
0 |
|
|
Boil
Size: 238 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:39 PM |
Notes: |
|
Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
34.03 |
15.02 °L
|
163 |
0 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:23 PM |
Notes: |
|
Pale G.s
|
American Pale Ale
|
19 Litres |
1.059 |
1.012 |
6.11 |
0 |
9.99 °L
|
163 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:07 PM |
Notes: |
|
Bishop Pumpkin
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
25.24 |
8.92 °L
|
163 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/22/2022 11:56 AM |
Notes: Update Water profile to add
Calcium Chloride
Epsom Salt
Gypsum
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