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experimental stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

21.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,700 g	The Swaen - Swaen Ale5700 g Swaen Ale	38	3.5	79.2%
1,000 g	Flaked Barley1000 g Flaked Barley	32	2.2	13.9%
500 g	The Swaen - Blackswaen Black500 g Blackswaen Black	33.6	125	6.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	East Kent Goldings48 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	21.62	100%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Leaf/Whole)		21.62	100%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	50 °C	72 °C	75 min
5 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

YeastFlow - Redshamrock

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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