Lemon Pine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
43.53 |
4.99 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:52 PM |
Notes: |
|
Professor Hazy
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.75 |
55.44 |
8.94 °L
|
203 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:17 PM |
Notes: |
|
Honey Recipe
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
54.98 |
3.21 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:36 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.63 |
29.89 |
21.73 °L
|
203 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:16 PM |
Notes: |
|
Pale Rye Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
|
203 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
|
Spruce Pale Ale '23
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.08 |
35.82 |
8.92 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:09 AM |
Notes: |
|
JJs Back To The Basics Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
47.82 |
23.74 °L
|
203 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:21 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.85 |
44.32 |
8.97 °L
|
203 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:03 AM |
Notes: |
|
Amadeus Ale
|
American Pale Ale
|
14 Litres |
1.046 |
1.008 |
5.04 |
32.1 |
7.85 °L
|
203 |
1 |
|
Author:
|
|
ruben_we
|
|
Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.38 bar |
Creation
Date: 3/24/2021 12:07 AM |
Notes: |
|
Chinook Simcoe APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.93 |
4.75 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:46 PM |
Notes: |
|
SMASH #1 Centennial
|
American Pale Ale
|
16 Gallons |
1.045 |
1.011 |
4.46 |
38.5 |
4.6 °L
|
203 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.61 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:15 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.2 Gallons |
1.052 |
1.011 |
5.28 |
39.96 |
5.55 °L
|
203 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/19/2020 3:09 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.049 |
1.01 |
5.13 |
34.27 |
9.34 °L
|
203 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:36 PM |
Notes: |
|
VT Dud - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
88.02 |
17.11 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:57 PM |
Notes: |
|
Edu Summer Ale Biab
|
Blonde Ale
|
21 Litres |
1.041 |
1.008 |
4.34 |
30.18 |
3.4 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89.7 g |
Creation
Date: 7/18/2019 9:19 PM |
Notes: |
|
Oaty Boi
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.43 |
64.35 |
3.81 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:42 PM |
Notes: |
|
P
|
English Barleywine
|
8 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
4.88 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:28 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.051 |
1.012 |
5.23 |
40.66 |
9.34 °L
|
203 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 185 |
Creation
Date: 8/17/2018 11:25 PM |
Notes: |
|
22072018
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.24 |
33.73 |
4.75 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:20 AM |
Notes: |
|
|
|