Awesome Recipe
|
American Stout
|
50 Litres |
1.173 |
1.043 |
16.99 |
0 |
12.71 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:02 AM |
Notes: |
|
Mead 3
|
Semi-Sweet Mead
|
3 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:30 PM |
Notes: Heated 2 gals. Of water to ~ 125 deg F.
Softened the honey in hot water.
Mixed the honey into the water until thoroughly combined.
Reconstituted 2 packets of yeast.
Added one stick of cinnamon to the fermenter.
(Will add a vanilla pod when aging)
Cooled the wort to 80 deg F.
Added the yeast.
OG 1.123, 16.2% ABV possible. |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.5 |
1.1 |
52.5 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.6 Gallons |
1.178 |
1.044 |
17.51 |
0 |
12.18 °L
|
232 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.21 |
1.053 |
20.68 |
0 |
8.95 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:03 AM |
Notes: |
|
Anna Og Lasses Kirsebærvin
|
No Profile Selected |
8 Litres |
1 |
1 |
0 |
0 |
0.1 °L
|
231 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:13 PM |
Notes: 3 kg cherries
2kg sugar
200 g honey
300g muscovado sugar
1 lemon
3 L water
1/2 yeast for wine |
|
Hard Cider
|
No Profile Selected |
25 Gallons |
1.008 |
1.002 |
0.85 |
0 |
0.95 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.4 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
231 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 10:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.009 |
1.002 |
0.84 |
0 |
0.82 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:15 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
9 Gallons |
1.014 |
1.011 |
0.38 |
0 |
1.3 °L
|
231 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: honing |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
12.95 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:08 AM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
50 Litres |
1.005 |
1.001 |
0.49 |
10.69 |
14.6 °L
|
231 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.006 |
1.001 |
0.55 |
0 |
1.36 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:10 PM |
Notes: |
|
FDC
|
Belgian Specialty Ale
|
550 Litres |
1.007 |
1.002 |
0.67 |
0 |
3.68 °L
|
231 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
300 Litres |
1.004 |
1.001 |
0.37 |
0 |
0.74 °L
|
231 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
231 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:12 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.004 |
1.001 |
0.43 |
0 |
12.36 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:35 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.005 |
1.001 |
0.53 |
25.95 |
2.4 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:02 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.54 |
0 |
0.98 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:58 PM |
Notes: |
|
|
|