German Robber
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.83 |
25.93 |
13.36 °L
|
128 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:30 PM |
Notes: |
|
大西 カナダ 新宿
|
No Profile Selected |
250 Litres |
1.043 |
1.009 |
4.56 |
11.62 |
2.8 °L
|
128 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:41 AM |
Notes: |
|
Paducah Pils
|
Classic American Pilsner
|
9 Gallons |
1.046 |
1.008 |
5.03 |
32.06 |
3.61 °L
|
128 |
0 |
|
Author:
|
|
release30
|
|
Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:38 AM |
Notes: |
|
Heineken
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
6.42 °L
|
128 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 6:46 PM |
Notes: |
|
Double Dare Ya! Pico Z
|
No Profile Selected |
2.5 Gallons |
25.942 |
2.485 |
13.17 |
0 |
50 °L
|
128 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 25 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:03 PM |
Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish. |
|
Lutra Pilsner H 1
|
German Pilsner (Pils)
|
21 Litres |
1.032 |
1.007 |
3.37 |
19.07 |
3.12 °L
|
128 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:27 PM |
Notes: 25/08/2024 |
|
Juicy Ba-Ducy Hazy IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
12.8 |
5.17 °L
|
128 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 7:19 PM |
Notes: mash ph target 5.2pH
whirlpool 20 min spin, 20 min rest
transfer after 2-3 days after dry hop
target end pH 4.2
|
|
オールテレーン IPA
|
No Profile Selected |
280 Litres |
1.06 |
1.011 |
6.37 |
23.56 |
6.09 °L
|
128 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 5:08 AM |
Notes: ABV6.5%目安
mash 高めボディ感つける 67℃超えるくらい?
|
|
111
|
No Profile Selected |
550 Litres |
1.071 |
1.011 |
7.87 |
73.32 |
3.72 °L
|
128 |
0 |
|
|
Boil
Size: 633.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:52 PM |
Notes: |
|
More Beer! Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.8 |
25.71 |
4.4 °L
|
128 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:18 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.11 |
3.54 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:38 AM |
Notes: |
|
100 HAZY
|
No Profile Selected |
550 Litres |
1.074 |
1.014 |
7.84 |
0 |
4.47 °L
|
128 |
0 |
|
|
Boil
Size: 590.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:02 AM |
Notes: |
|
Sour IPA
|
No Profile Selected |
410 Litres |
15.529 |
2.436 |
7.07 |
0.01 |
4.32 °L
|
128 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:21 AM |
Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU
発酵終了後 18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。 |
|
Pale Ale Básica
|
No Profile Selected |
43 Litres |
1.045 |
1.01 |
4.59 |
15.51 |
4.43 °L
|
128 |
0 |
|
|
Boil
Size: 48.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:38 PM |
Notes: |
|
Weizenbock Light
|
No Profile Selected |
5 Gallons |
1.031 |
1.007 |
3.08 |
8.54 |
8.68 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:46 PM |
Notes: |
|
BBB Wheat Lager
|
No Profile Selected |
40 Litres |
12.094 |
3.117 |
4.8 |
24.17 |
4.38 °L
|
128 |
0 |
|
Author:
|
|
Nikolay.Illov
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:45 AM |
Notes: |
|
Whiskey
|
No Profile Selected |
16.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
5.76 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:17 PM |
Notes: |
|
German Vienna
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.77 |
13.54 |
5.17 °L
|
128 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:42 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
|
128 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
Notes: |
|
ESB 2.0
|
Standard/Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.05 °L
|
128 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:34 PM |
Notes: |
|
|
|