What's your next brew

[Ozarks Mountain Brewery]

I'm brewing my Amber Bock, I just changed it, removed the roasted barley and added debittered black malt for a less roasted flavor

 

[BOB357]

Please post your results if it turns out well. It appears that I'm not the only one here who would like a good ESB recipe to work with.

 

[Craigerrr]

Next up is my NEIPA

 

[Tim Bulin]

Up next is Manky 'lil Sally, started out as a recipe for an Irish Red, then it kinda went off the reservation. Doesn't really match the style profile.

https://www.brewersfriend.com/homebrew/recipe/view/851369/manky-lil-sally

 

[Megary]

Citra Blonde.

The simplest beer recipe I have so far put together. 2 grains, 1 hop. Maybe simple is better. Or maybe my brewing skills will get exposed.

 

[GFHomebrew]

Next brew is a request to make a wheat beer for Christmas I've brewed 2 in all the time I've brewed any suggestions boys and girls I know their blue moon fans...

 

[BOB357]

There should be plenty of Blue Moon clone recipes out there. If they like that crap, it shouldn't be hard to impress them

 

[GFHomebrew]

There should be plenty of Blue Moon clone recipes out there. If they like that crap, it shouldn't be hard to impress them

Cheers bob will have a look around might go the coriander route too I'm guessing it's a yeast dominant style so getting that right is a good start?

 

[Mark Farrall]

Cheers bob will have a look around might go the coriander route too I'm guessing it's a yeast dominant style so getting that right is a good start?

Blue Moon is at the very tame end of the yeast driven beers (I'm sure somebody will say so tame it shouldn't even be thought of as one).

 

[Craigerrr]

I confess to having enjoyed a blue moon on a hot summer day. To each their own, good luck with it Ben!

 

[Nosybear]

Nothing wrong with a Blue Moon, particularly if you can't find craft beer....

 

[BOB357]

The Natural Light of wheat beers

 

[Craigerrr]

Next up is my Cit Ruby Cit West Coast IPA. I ramped up the dry hop regimen on this one last time with great results.
Planning to brew this one over the holidays.
https://www.brewersfriend.com/homebrew/recipe/view/650670/cit-ruby-cit

 

[Tim Bulin]

Next up will be "Almost Bohemian" Czech Premium Pale Lager, it's replacing "Dirty Bohemian"(which kind of turned into a Czech Amber, still making it it's just not a pale anymore).

Been wanting to try a triple decoction mash, this should be as close as I can get to real Czech lager with what I have to work with...

https://www.brewersfriend.com/homebrew/recipe/view/920607/almost-bohemian

 

[BOB357]

Next up is a new recipe.
W C Hop Fields IPA. Won't be brewing until just after Christmas. Recipe Below:

 

[Mase]

Is the “WC” a play on the Warrior, Cascade and Centennial hops?

Just out of curiosity, why the additional half pound of the Viking malt? Style, thinner, more ABV? Looks like it’ll be delicious.

 

[BOB357]

Is the “WC” a play on the Warrior, Cascade and Centennial hops?

Just out of curiosity, why the additional half pound of the Viking malt? Style, thinner, more ABV? Looks like it’ll be delicious.

Yep on the WC.

I don't always use whole pounds of grains. Quit that when I started buying base malts in bulk .Now I use what it takes to get to where I want to be. Same with hops, That's why I measure them in grams.

 

[Craigerrr]

I presume the "Fields" is then also a play on the comedian WC Fields?

 

[BOB357]

Yes, yes. A pun on a pun good fellow

 

[thunderwagn]

I'll be brewing a Chocolate Stout I got for free when I purchased the Grainfather. Looking forward to using my new grain mill and brewing with my new setup again.