What's your next brew

[Over The Cliff Brewing]

Man I really need to brew. Wedding activities are ramping up and my weekends are disappearing. The golden ale is gone and I could do another batch. I'd like to get a festbier going. I have a box of minute rice leftover from a big dinner and have wanted to brew Wayne's cold IPA for a while. And Josh helped me put together a dunkel recipe I want to brew as well.

What a tough life!

The hard part is deciding which recipe to brew. I know it is for me.

 

[Josh Hughes]

Festbier this Friday evening.

 

[BarbarianBrewer]

I plan to brewing a Märzen on Friday. Assuming the rain holds off.

 

[Josh Hughes]

I plan to brewing a Märzen on Friday. Assuming the rain holds off.

As a fellow outdoor, propane brewer I feel your pain. Supposed to be clear Friday here so I’m hoping it stays that way.

 

[TerryDowning]

I have 10 pounds of Crisp Chevalier heritage. Hoping to try a best bitter tomorrow morning.
I'll use 8.5 pounds of the Chevalier
EKG and Northern Brewer for Hops,
SO4 for Yeast.

 

[Josh Hughes]

That’s a great malt at 100%. I did exactly what you have here with a different yeast and enjoyed it a lot.

 

[TerryDowning]

That’s a great malt at 100%. I did exactly what you have here with a different yeast and enjoyed it a lot.

Your recipe was my inspiration. I adjusted to what I have on hand.