What's your next brew

[Over The Cliff Brewing]

Man I really need to brew. Wedding activities are ramping up and my weekends are disappearing. The golden ale is gone and I could do another batch. I'd like to get a festbier going. I have a box of minute rice leftover from a big dinner and have wanted to brew Wayne's cold IPA for a while. And Josh helped me put together a dunkel recipe I want to brew as well.

What a tough life!

The hard part is deciding which recipe to brew. I know it is for me.

 

[Josh Hughes]

Festbier this Friday evening.

 

[BarbarianBrewer]

I plan to brewing a Märzen on Friday. Assuming the rain holds off.

 

[Josh Hughes]

I plan to brewing a Märzen on Friday. Assuming the rain holds off.

As a fellow outdoor, propane brewer I feel your pain. Supposed to be clear Friday here so I’m hoping it stays that way.

 

[TerryDowning]

I have 10 pounds of Crisp Chevalier heritage. Hoping to try a best bitter tomorrow morning.
I'll use 8.5 pounds of the Chevalier
EKG and Northern Brewer for Hops,
SO4 for Yeast.

 

[Josh Hughes]

That’s a great malt at 100%. I did exactly what you have here with a different yeast and enjoyed it a lot.

 

[TerryDowning]

That’s a great malt at 100%. I did exactly what you have here with a different yeast and enjoyed it a lot.

Your recipe was my inspiration. I adjusted to what I have on hand.

 

[Sunfire96]

Simcoe IPA planned for Sunday morning before our fantasy football draft

 

[Sandy Feet]

I'm just fermenting one now, but I think I want to do my Mutt Lager next. Essentially, it is a Porter with flaked corn instead of flaked oats, 34/70 instead of WLP004, and Crystal instead of Fuggle.

 

[Craigerrr]

Planning to brew Sunday morning as well

 

[Josh Hughes]

Be a bit for me before I get to brew again, I’ll try to explain Saturday. When I do get to brew it will be a Helles type lager.

 

[Sandy Feet]

I hope for good reasons, or yikes!

 

[Josh Hughes]

It’s good

 

[Over The Cliff Brewing]

I have a couple of brews I want to get done in the next couple of weeks.
1. Chimay Grand Reserve (Blue) clone
2. Simple SMaSH using El Dorado, 2 row and Cellar Science Cali yeast

Of course, this can and probably will change.

 

[BarbarianBrewer]

I make a SMaSH with El Dorado and 2-row, with kviek that turns out excellent. I have also turned it into a SMaTH and add BRU-1. I didn't notice a change in taste or aroma so I'll probably go back to just using El Dorado.

 

[Over The Cliff Brewing]

I make a SMaSH with El Dorado and 2-row, with kviek that turns out excellent. I have also turned it into a SMaTH and add BRU-1. I didn't notice a change in taste or aroma so I'll probably go back to just using El Dorado.

Pair Bru-1 with Sabro and Citra. You'll get tropical fruit.

 

[BarbarianBrewer]

Pair Bru-1 with Sabro and Citra. You'll get tropical fruit.

I'll have to try adding these. But, I'll definitely keep the El Dorado because I love its Pineapple flavor & aroma. In fact, the name of the beer is "Pineapple SMaSH".