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Might consider just putting it in the ferm. might not boil any additional flavor out of it
What's your next brew
- Thread starter Ozarks Mountain Brewery
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Brew day postponed til Saturday. Maintenance came by to fix the chipped enamel in the tub and sink (great!) and emptied 3 aerosol cans of tile paint into my unventilated apartment 
Had them unstick all my painted-shut windows before they left so I didn't pass out. They're coming back tomorrow to "do another coat" but couldn't give me a specific time, of course. The color of the air in my apartment changed color or I was already hallucinating lol
Had them unstick all my painted-shut windows before they left so I didn't pass out. They're coming back tomorrow to "do another coat" but couldn't give me a specific time, of course. The color of the air in my apartment changed color or I was already hallucinating lol 
I was thinking flame out but i rekon unopened the maple syrup would probably be bottle pastruised to stop it fermenting in the bottle so post primary would be a goer to get all them lovely subtleties out of the flavours and aromas.
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The process of making maple suryup involves boiling it. It should be safe, just sanitize the container
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@BarbarianBrewer
Hi BB, well I thought it was good but I am bound to say that but give it a go and let me know how you get on.
https://www.brewersfriend.com/homebrew/recipe/view/1021656/scottish-four-quid
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Thanks Alan! Looks like you lagered this one for a bit. Is that just to keep the esters down?
Welcome to the forums, @Dan Anders
Good job leaping in with a question. I don’t have the answer, but oh how I love some real maple syrup on pancakes, and bacon, and breakfast sausage, and oatmeal, and in an old fashioned ………
Good job leaping in with a question. I don’t have the answer, but oh how I love some real maple syrup on pancakes, and bacon, and breakfast sausage, and oatmeal, and in an old fashioned ………
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Hi, Not deliberately. I did drop the temperature but it was only intended to be for a day or two. I had to leave it in the fridge while I was away for a couple of days and didn't get a chance to bottle it when I originally intended. It didn't seem to do it much harm though.
Festbier in the am most likely.
For the second time in a row, I’m brewing IPA of the 3 C’s. This time I hope to come closer to the intended numbers
https://www.brewersfriend.com/homebrew/recipe/view/1179055/ipa-of-the-3-cs
https://www.brewersfriend.com/homebrew/recipe/view/1179055/ipa-of-the-3-cs
Meh, like age they're just numbers @Herm_brews
The piwo is next up for me.
Don, I am only aiming for consistency. This could become a regular homebrew. Like my amber ale.
Yes but like age, you're pretty sure you know what the number should be right? No surprises from year to year
Probably either a Cream Ale or an American Classic Pilsner. Depends on what the lab report on the hops looks like.
My car is going to be in the shop for "about a week and a half"....so I'm planning for it to be out of commission for at least 2 weeks lol. I'm going to buy ingredients for my next few brews and have them ready to go. I'm thinking a Honey Cream ale to use up my voss kveik and my "First Whack" IPA to use up the rest of the Lutra. First Whack is a piney/citrusy, very pale-colored IPA based on a beer my favorite hometown brewery did called Rough Cut. I posted the recipe earlier this year when I was experimenting with grain bills for IPAs.
Next up for me is probably a Scottish 80 shilling.
Will be @Josh Hughes inspired Vienna Lager but without the caramunich 1 I'm just going 50/50 Vienna Munich and hopping with mittlefuruh.
Im looking forward to being a beer where I dont stick half my backyard in it
Im looking forward to being a beer where I dont stick half my backyard in it
I actually did that with the brew before my Oktoberfest. 50/50 Munich/Vienna and Hallertau. Quite enjoyableWill be @Josh Hughes inspired Vienna Lager but without the caramunich 1 I'm just going 50/50 Vienna Munich and hopping with mittlefuruh.
Im looking forward to being a beer where I dont stick half my backyard in it
you have some good stuff in your yard though. It’s awesome
