What's your favorite extract recipe?

Discussion in 'Recipes for Feedback' started by Sunfire96, Jun 8, 2021.

  1. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    Maybe keep it simple,

    8 pounds if Pilsner DME and 1oz of Saaz at 60, 30, 10 and flameout.

    pitch with 34/70.

    5 gallons
     
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  2. naDinMN

    naDinMN Member

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    Permafrost White IPA

    But I can't ever leave well enough alone and I add 1lbs of honey and ferment it with B64 Napoleon.
     
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  3. Sunfire96

    Sunfire96 Well-Known Member

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    I appreciate the recipe suggestion but I'm not a big fan of Belgian-style yeasts :)
     
  4. Donoroto

    Donoroto Well-Known Member

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    That is not possible, you must be wrong :rolleyes:

    (Sorry, couldn't resist. Warped sense of humor)
     
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  5. Sunfire96

    Sunfire96 Well-Known Member

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    I'm willing to try more beer to change my opinion, but so far all belgian or belgian-style beers I've tried have not been for me. Similar to weizens/weiss beers, that yeast profile just isn't doing it for me lol
     
  6. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    You’re not alone, try as I may, Belgians simply don’t appeal to me.
     
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  7. Nosybear

    Nosybear Well-Known Member

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    I'm not very into them, either. I really want to try real Belgian beer some day to see if, as I suspect, American versions aren't over-done.
     
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  8. Trialben

    Trialben Well-Known Member

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    What I've met some lovely Belgians:D.
     
  9. pizza_guy

    pizza_guy New Member

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    Okay, I am going back some decades in time. One of my first brews was a try at an English Ale. I used amber malt extract and fuggles. I really liked it.
     
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