Hello, Apologies if I'm not posting in the right category. I've searched the forum but didn't find the answer to my question: I'm a new beginner homebrewer and for now I'm only brewing small batches (1 gallon) with DME (or LME). I'd like to record my recipes and batches here in Brewer's...

Hello all! I have built something of a London Pride clone for extract brewing. I am hoping for some feedback, input and general advice on how to tweak the current recipe. <iframe width="100%" height="500px" src="https://www.brewersfriend.com/homebrew/recipe/embed/1117878"...

Hello all! Once I'm set up in my new place in a few weeks I'll want to get cracking at some homebrew again :) but I'm going to do extract brewing for a while (probably 2.5 gallon batches). What's your favorite extract recipe? I tend to prefer IPAs/pales and had great luck with a Sierra...

I designed a recipe last month and specified an Adjunct (i.e. Flaked Oats) as the Steeping Grain. When trying to edit and save today, the drop down for the Steeping Grains is blank, and I get the error message "Error: Steeping Grain was not found!" when trying to save. Is this new behavior?

Hello! I got a challenge from a friend of mine to brew a decent Extract ONLY stout. That means no steeping grains at all. Only a combination of Extracts allowed. Additions of sugars/maple syrup/coffee and other additives are also accepted. Just not more steeping grains. Since this is new...

Dear brewers, I recently ordered a pre hopped LMA kit from MUNTONS. It’s supposed to make a Barley Wine. While reading the instruction I noticed the alcohol content of this brew will be around 7 to 8 vol%. The batch size should be around 13 liters (or 3.4 gallons). To my knowledge, this alcohol...