- Joined
- Sep 5, 2015
- Messages
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- Reaction score
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- 113
Gettin my Pivo on.
Roger that. Pumpkin spice anything is a waste of good pumpkin.Love this time of year (minus everything pumpkin lol)!
There’s that damn pool again. 100df here today.Making keg space rewarding work i swear there is nothing left in this keg now! One more should clear it then in goes the O fest not my best example but drinkable.
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Pool...pool...pool...Heres Brittanys beer. Its got alot of body i think the wheat/rye combo really upped the mouthfeel i dont mind it its got enigma citra and mosaic in it on a ale wheat rye victory backbone if i tamed down the wheat by half instead of the 700g i added to 4.5kg grist i tink itd make a fine bevvy. Cheers.
Oh just kegged a copy of @CRUNK s helles this time with 34/70 told you id get round to it mate. I cubed and fermented it in same vessel FG = 1.008 so time will tell...
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Heck yeah nailed it Ozarks im still yet to brew a red colored beer! Nice and malty?
That's too bad about the Lawnmower Beer. I'm a big St Arnold fan. We don't ever see them here in CO. Except for GABF. They're always on my list and grab what I can when i'm down Texas way.Today I had 3 Texas beers:
1. Galveston Island Brewing - Tiki Wheat - Damn fine beer, perfect for the 90+ temp and humidity on the Island
2. Buffalo Bayou Brewing - Great white Buffalo (Belgian Wit) - another good beer, had it while in the pool and my parents house as the sun was setting.
3. St Arnolds Brewing - Fancy Lawnmower (Kolsch) - The worst of the 3, too fruity, not the right balance
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