he runs a HBS so he has all the gizmos i slept next to a 200lt kettle!
heres me Renslip pilsner its starting to clear but must have some proteine haze going on its stubborn. but its got a great malty long lasting finnish.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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heres me Renslip pilsner its starting to clear but must have some proteine haze going on its stubborn. but its got a great malty long lasting finnish.
this is pretty much your helles but tweeked. 3.8 kg pils .200g carahell. and hopped to 30 ibu with sazz fermented 34/70
Do you perform step mashing? If so, I would be happy to send you my step mash schedule that seems to have eliminated my haze issues.
yes and no depends on what i brewing. 63c 71c 75c boil.
i think it might be late hops additions? clarity usually aint an issue.
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Chicken soup ....silly man flu has become mild pneumonia, still working but not boozing while on antibiotics.
Sadly have more kegs than taps #firstworldproblems
Sadly have more kegs than taps #firstworldproblems
no good Mark hope it turns around for you soon mate. Ill have a few for you
!
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Stay warm and get well soon.
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Thanks guys , on upside I have a decent stash of limited release beers to celebrate the end of antibiotics.
Some friends are arguing over which red IPA is best so we plan on sitting around a table and tasting side by side , ill add my own red just to confuse matters
Some friends are arguing over which red IPA is best so we plan on sitting around a table and tasting side by side , ill add my own red just to confuse matters
time for a homeroast IPA
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Coffee, have to actually do my job as a virtualization expert today. It's been a while since that has been the case, being a manager means I don't get to do any of the interesting stuff.
I do get paid a lot though.
I do get paid a lot though.
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Just popped open a barleywine to get control of this week. Been a busy one.
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I need to get a Barley Wine Going. Been a long time the last one.
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You would like this one. I soaked dark oak chunks in 2thirds of a pint of Pendleton then dumped it in the 4gal keg, aged and carbed then bottled. Will pull 1 out every so often to "test".
Edit: 12% without the whiskey
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You would like this one. I soaked dark oak chunks in 2thirds of a pint of Pendleton then dumped it in the 4gal keg, aged and carbed then bottled. Will pull 1 out every so often to "test".
Edit: 12% without the whiskey
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Double whammy for 1st night being off call for a week! Been a few homebrews tossed in there for good measure also! Happy freakin Friday!
I'd love to knock out a barley wine one of these days.
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Visiting my mother this weekend... she know what I like but doesn't have the glasses to match
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I'm doing the same and drinking Boulevard Pale ale, pretty darn good too
