What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. BarbarianBrewer

    BarbarianBrewer Well-Known Member

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    I think that process would only work for keg systems. I bottle condition, so I'd be stirring up sediment with multiple pours. Maybe I will try this if I have a bottle with no visible sediment.
     
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  2. Herm_brews

    Herm_brews Well-Known Member

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    Good for you
     
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  3. Herm_brews

    Herm_brews Well-Known Member

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    I’m in the same boat, so it’s bar pours for me.
     
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  4. Semper Sitientem

    Semper Sitientem Well-Known Member

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    I’ve always remembered the phrase “pour with vigor” from watching a documentary on people training to become master cicerones. I bottle condition as well and this technique works for me. You just have to make sure not to “glug”.
     
  5. Herm_brews

    Herm_brews Well-Known Member

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  6. Herm_brews

    Herm_brews Well-Known Member

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    When you start the pour, you have to be all in, there is no pulling back.
     
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  7. Sunfire96

    Sunfire96 Well-Known Member

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    I think he includes bottle pours with this method. Just gotta take your time
     
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  8. Trialben

    Trialben Well-Known Member

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    Here we go sunfire 20220129_163728.jpg
    Mentor Amber
    Only beer on tap atm hoping to change that this evening
     
  9. Sunfire96

    Sunfire96 Well-Known Member

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    Looks good enough to eat with a spoon! :D
     
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  10. FrostyBeach

    FrostyBeach Well-Known Member

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    Sampling the Frosty Pale Ale. 2 Row, Vienna, Centennial, Citra, and Mosaic

    2022-01-29 11.55.53.jpg
     
  11. Herm_brews

    Herm_brews Well-Known Member

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    That looks very nice.
     
  12. Trialben

    Trialben Well-Known Member

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    Not So Blonde ale. 20220130_163245.jpg
    This beer is a week old!
     
  13. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    Hard Cider made with apple juice, muscat grape concentrate and 34/70 yeast 20220130_122341.jpg
     
  14. Josh Hughes

    Josh Hughes Well-Known Member

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    Cold Brew Coffee out of this WHO DEY! Off to grandparents for the game. No beer over there but a good time for sure. They are 82 and never miss a game image.jpg
     
  15. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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  16. Megary

    Megary Well-Known Member

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    Been a long time since I’ve had one of these and I was really skeptical. I’ve heard the stories that Boddington’s isn’t the same as it used to be, that these imported English beers never travel well, and there’s no way to recreate a Pub Ale in a can. All of that is probably true, but I still thought this was just fine. That little gimmick they have in the can does a nice job of creating a creamy mouthfeel. @Josh Hughes

    5C742300-5164-4CD4-A782-BE385884F5A7.jpeg
     
  17. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    I've not had one of these since the days of business travel to Europe early 2000's.
     
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  18. Sunfire96

    Sunfire96 Well-Known Member

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    Love a Boddington's. The bar I worked at had 42 beer taps. All of them rotated except Bud Light, Guinness, and Boddington's
     
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  19. Sunfire96

    Sunfire96 Well-Known Member

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    Brown lager coming along nicely
    20220130_193119.jpg
     
  20. Trialben

    Trialben Well-Known Member

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    Sunfire96 likes this.

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