What are you drinking right now?

[Donoroto]

You Have Feelings? by Ironmonger Brewing in nearby Marietta. It turns out that professional brewers have feelings, who knew??

With Citra, Mosaic and Simcoe, it tastes like an underhopped Wayner's Pale Ale. Delicious, nicely balanced, plenty of hops bitterness and complex citrus notes. Nice.

 

[Josh Hughes]

ESB. This batch I used Windsor which is why it isn’t as clear. Still quite tasty just a little different kind of fruitiness from the yeast

 

[GFHomebrew]

View attachment 16340 ESB. This batch I used Windsor which is why it isn’t as clear. Still quite tasty just a little different kind of fruitiness from the yeast

Through watching David Heath Low ABV beer clip recently Windsor was one of the low attenuating yeasts he suggested along with S-33 Supposedly can't ferment Maltotrious interesting eh.
Oh great looking beer BTW

 

[Josh Hughes]

Through watching David Heath Low ABV beer clip recently Windsor was one of the low attenuating yeasts he suggested along with S-33 Supposedly can't ferment Maltotrious interesting eh.
Oh great looking beer BTW

There is definitely some malty “sweetness.” It attenuated quite well though, higher than expected. I mashed lower so I’m sure That helped. I’ll use again for sure in the future. I used the slurry for the lighter than planned 80 shilling I kegged a few days ago. I fermenter it under pressure so the Scottish is much cleaner as is should be.

 

[Josh Hughes]

Guess I’m the only one drinking. ESB.

 

[Sunfire96]

Guess I’m the only one drinking. ESB. View attachment 16345

Nah man, I just figured y'all know what SNPA looks like cheers!

 

[Herm brews]

SN Dankful here.

 

[Nosybear]

Homemade Kentucky Common following a half-pint of my man pee.

 

[Zambi]

These are from the last couple of days:
Cider from a friend of mine

Watching Euro Cup soccer. It's a Grimbergen Tripel in a Leffe glass

Gulpener witbier, Korenbloem with my meal

 

[GFHomebrew]

These are from the last couple of days:
Cider from a friend of mine
View attachment 16346

Watching Euro Cup soccer. It's a Grimbergen Tripel in a Leffe glass
View attachment 16348

Gulpener witbier, Korenbloem with my meal
View attachment 16347

TASTY!
on the guzzle here too this eve love the little orange slug looking snail thing.

Harry's gesture

These go down easy.
And Allans Mannequin Pees

 

[Craigerrr]

COVID Operation

 

[Craigerrr]

Resurrection Black IPA

 

[Craigerrr]

El Dorado IPA
Sooooo good

 

[Donoroto]

Hell, that's three in just two hours.

Same as my pace...

 

[naDinMN]

Version 1.0 of an IPL (India Pale Lager) I'm working on. In retrospect, 80 IBU's for what is essentially my Pilsner malt bill was too much. Shooting for 55 next time. Also, more Dip/Dry hops.

Oh, well. Still damn good. Reminds me of some of those great West Coast IPAs we were getting 8-ish years ago.

 

[Ward Chillington]

Drunk everyday for over 100 years?

Somehow that just doesn't sound right...but I know what they mean!

 

[Sunfire96]

Drunk everyday for over 100 years?
View attachment 16360

Somehow that just doesn't sound right...but I know what they mean!

Fancy new labels/packaging for anchor steam!

 

[Josh Hughes]

I’ve still never tasted one..... Unless I keep going with German beers I have the stuff to make a California common. Maybe I will after that pic.

 

[Sunfire96]

I’ve still never tasted one..... Unless I keep going with German beers I have the stuff to make a California common. Maybe I will after that pic.

It's a unique beer for sure. A little slice of craft history. Post-prohibition they had trouble selling it because no one wanted "craft beer", they wanted Schlitz, Miller, and Budweiser

 

[Josh Hughes]

Listed to a podcast with the head brewer he said 90/10 pale to C40 and northern brewer hops. BYO has a recipe I put in BF to use when the time comes.