Got another half pint before the lees started. Was an enjoyable brew for sure. I cleaned the keg and transferred the ESB.
A couple British beauties that I enjoyed last night! You will have to excuse the glassware, we are roughing it in a cabin inthe woods!
@Craigerrr I love cameos from Ruby! Cameos from all brew dogs accepted Drinking a Scrimshaw Pilsner by North Coast Brewing (famous for their RIS Old Rasputin). Not huge on light lagers, but this is an old standby in Northern Cali
Enjoying this beer as reward for taking a long, late afternoon hike with my wife. This I found at the new lhbs, where the clerk likes to point me in the direction of interesting IPA’s.
Contemplating whether to have a cider, a glass of red win or a gin&tonic. This time they only had blue tonic in the shop
Yellow Brauen Kolsch after cold conditioning 2 days. This might be my best beer yet. I'll be sending it to a Kolsch competition in a couple of days. It's bitter for the style, but I think it balances well with the sweetness of the malt and fruitiness of the hops and yeast. It smells like a crisp lager but has lots of flavor. Ends bitter and dry, very drinkable. I used Lalbrew Koln yeast and YVH Triumph hops