Welcome to the forums

Discussion in 'Introductions' started by LarryBrewer, Jun 29, 2012.

  1. Trialben

    Trialben Well-Known Member

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    @LarryBrewer have i seen you brewing beer on youtube with an electric brew rig? I remember researching electric diy builds and you were doing a brewtorial or something. I maybe wrong well there have been a few beer consumed between now and then anyhow ill leave you alone now:).
     
  2. Yikes

    Yikes New Member

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    Hi

    Been brewing for a while now, all electric. I make all things yeasty.. bread, wine & beer.

    Trying to sus out a barley wine recipe so here goes....
     
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  3. Trialben

    Trialben Well-Known Member

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    Ah you like the strong stuff a barley wine is definitly on my beer brewing bucket list.
     
  4. BibleKidGoneBad

    BibleKidGoneBad New Member

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    Hi. Im new to brewing. 32 years young in Socal.
    I picked up a book "the joy of homebrewing 4th edition", and discovered this place at the same time.

    Hope to have a good time and not spend to much money! Its so hot right now i'll drink anything! Lets Go!
     
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  5. Ozarks Mountain Brew

    Staff Member

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    welcome to the site
     
  6. Mark D Pirate

    Mark D Pirate Well-Known Member

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    Welcome , plenty to learn but as long as you enjoy the results its a highly rewarding hobby
     
  7. Yeti76620

    Yeti76620 New Member

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    Occupation:
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    Well I am NEW to it all except for the drink'n!
    joined Brewer's Friend to LEARN and make my most favorite in the whole wide world:
    "Tabernash Weiss"...retired by Left Hand Brewery @ buy-out of Tabernash Brewrey, Longmont CO
    need all the help I can get...brewing that is....LOL
     
  8. philflannery@gmail.com

    [email protected] New Member

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    Location:
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    Just joined today. Brewed a saison on Saturday. Fingers crossed that is goes dry.
     
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  9. Ozarks Mountain Brew

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    welcome to the site, good luck with your brews
     
  10. Mark D Pirate

    Mark D Pirate Well-Known Member

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    I do a saison every spring , goes down very very well on our 45°C summer days and all are very dry
     
  11. Eatggalia

    Eatggalia New Member

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    Hi everyone)
     
  12. 2osaviabe

    2osaviabe New Member

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    Hello, my dear)
     
  13. Eric Nikki

    Eric Nikki New Member

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    Hello!

    I am Eric Nikki from (Haltom city) USA. Texas Brewing Inc. is the one-stop online solution for all your homebrewing & winemaking requirements.
    We offer everything the new homebrewer needs to get started in one of our many beer making kits, If you have any questions, feel free to contact us. Our experienced staff is happy to help you. :)
     
  14. Trialben

    Trialben Well-Known Member

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    This aint the new (SPAM) thread is it?
     
  15. Ozarks Mountain Brew

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    Sorry We don't allow advertising for free here, at least become a member first then make friends and it might get by but not this way
     
  16. rmetcalf

    rmetcalf New Member

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    Larry are you a Ninja? When i selected your profile is says brewer not found. :)
     
  17. rmetcalf

    rmetcalf New Member

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  18. Nosybear

    Nosybear Well-Known Member

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    He is the founder of this site. Sold it then disappeared.
     
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  19. Trialben

    Trialben Well-Known Member

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    True well well well one of life's great Mysteries:rolleyes:.
     
  20. brewer@home

    [email protected] New Member

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    Hi Brewers, joined Brewers Friend about six months ago, Previously, I used Promash but it's so far out of date I needed to find a better solution so ended up here.
    My experience in brewing is as follows: Started reading about all grain brewing in late 1999 through the Usenet groups. By 2001 I was asking questions and by 2002 I went on the hunt for all-grain ingredients here in Adelaide, Australia. Very sparse in those days but managed to get some stuff and made my first all-grain beer. Pretty awfull but still better than extract. Skip forward and I have been continuously brewing since then. I mainly concentrate on Lagers and can pretty much brew them with my eyes shut but still branch out into modern styles like NEIPA's, American style IPA's along with more traditional styles like ESB's and the forever holy grail...Czech lagers.
    I now class myself as an experienced homebrewer. This has come through years of experience, never stopping learning stuff, listening to people and being as engaging as I possibly can. Steve Wilkins, Adelaide, Ausralia. :)
     
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