Smoking, grilling and curing foods, etc.

Discussion in 'General Chit-Chat' started by BOB357, Feb 6, 2018.

  1. Mase

    Mase Well-Known Member

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    Bob.... that looks and sounds delicious. Gonna have to look into the Sheboygan Brats. Please post the results photo. :D
     
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  2. BOB357

    BOB357 Well-Known Member

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    Will do. We've had these brats several times over the last few years. I have always cooked the veggies as I'm doing now, but without the brats. When the veggies were close I'd grill the brats and then add to the pan. Always came out good, but just in the mood to try a different twist.
    When you get up in age it's important not to have too many, "maybe I could have -------------s". And, I always take notes, just like brewing :)
     
  3. Head First

    Head First Well-Known Member

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    Looks delish! To sear with freshies as such? Awesome, and i have been trying boil then gril or grill then boil!
     
  4. thunderwagn

    thunderwagn Well-Known Member

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    Looks and sounds delicious.
     
  5. BOB357

    BOB357 Well-Known Member

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    Just pulled the brats out of the pan and put them on the grate: Brats2.jpg
    Done cooking:

    Brats3.jpg
    Ready to plate:

    Brats4.jpg
    I'm eating: Brats5.jpg
    The only place I've ever found these brats is at Winco Foods. They're based in the PNW, and distribution isn't too broad. While most brats are very bland, these have a very distinctive flavor that shines through no matter how you prepare them. Definitely worth the the hunt if you can find them. :
     
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  6. ChicoBrewer

    ChicoBrewer Well-Known Member

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    we have WinCo in Chico. I've had those several times :)
     
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  7. Trialben

    Trialben Well-Known Member

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    Wowie now that's eating Bob'
     
  8. thunderwagn

    thunderwagn Well-Known Member

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    Chuckies on the bbq today.
    20190721_081717-1024x1365.jpg
     
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  9. BOB357

    BOB357 Well-Known Member

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    Shrimp tacos tonight, but thawing a chick roast for tomorrow's supper. Poor man's brisket.
     
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  10. BOB357

    BOB357 Well-Known Member

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    Had some leftover pulled pork I pulled out of the freezer. Put together some Enchiladas with Salsa Verde and cooked them on the Traeger. Lots of onions, black olives and Jack cheese. Turned out great.
    Before: 'Chiladas.jpg
    After:
    Supper.jpg
     
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  11. thunderwagn

    thunderwagn Well-Known Member

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    Looks delicious. The wife made an excellent salsa verde a couple weeks ago. I ate it like soup.
     
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  12. BOB357

    BOB357 Well-Known Member

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    Good stuff for sure. The wife swears I've got some Mexican blood in me. I think it's the time I spent in Albuquerque. Love southwestern grub.
     
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  13. limumagaru

    limumagaru New Member

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    I want smoke chicken recipe. can anyone share?
     
  14. Head First

    Head First Well-Known Member

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    Now you're just showing off.:D Glad I just ate before I saw that! Still makes me hungry!
     
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  15. Trialben

    Trialben Well-Known Member

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    Yep what a creation and plenty of left overs for YMCA tomorrow.
     
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  16. thunderwagn

    thunderwagn Well-Known Member

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    Nothing wrong with that amigo!
     
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  17. BOB357

    BOB357 Well-Known Member

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    Still just a bit of the pulled pork left. Wife is going to put it in her mac & cheese to go along with the ribs I'll be smoking Saturday.
     
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  18. Group W

    Group W Well-Known Member

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    Tacos - Not much of a pic... smoked a pork butt last night and made a slaw today. Jalapeño and mango in the slaw and on the side.
    upload_2019-7-27_17-45-8.jpeg
     
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  19. BOB357

    BOB357 Well-Known Member

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    Looking good! If I can get my phone to cooperate before I fall to sleep, todays ribs will be coming.
     
  20. thunderwagn

    thunderwagn Well-Known Member

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    Pork looks fantastic.
     

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