Just thought I'd see how many out there enjoy these hobbies. I have some great recipes, techniques and reviews on equipment that I'm willing to swap/share. Pastrami, corned beef, pulled pork, ham. bacon. pork belly, Salads and sides that go well with BBQ. Smoking fish, cheese and jerky. Sauces, rubs and marinades too. I've been doing these things for 40+ years and have a pretty extensive collection.