Smoking, grilling and curing foods, etc.

Discussion in 'General Chit-Chat' started by BOB357, Feb 6, 2018.

  1. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Sunday roast. Maybe next time I'll save some fat and make yorkshire puddings. Rats why didn't I think of that before I tossed it all :(
     
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  2. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Last observation. I bought a 17lb brisket. Of that 5lb were trimming. I ended up with 6.5lb of product and 1.5qt of delicious jus. . .
     
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  3. Mase

    Mase Well-Known Member

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    As promised.... not quite a low and slow, but it filled my belly just the same. “T-bone” with sautéd baby Portabellas.

    89F3394F-0440-43B8-A184-8E8B2659770F.jpeg
     
  4. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Yum
     
  5. Trialben

    Trialben Well-Known Member

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    Mmmm T-Bone and Mushrooms wheres the drool icon.
     
  6. thunderwagn

    thunderwagn Well-Known Member

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    Fire! Smoke! Meat!
    20190526_062247.jpg
    20190526_065015-1024x1365.jpg 20190526_070140-1024x1365.jpg 20190526_070611-1024x1365.jpg
     
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  7. Mase

    Mase Well-Known Member

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  8. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Looks like a paleo meat orgy. Good lord man roast some peppers!
     
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  9. Trialben

    Trialben Well-Known Member

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    Ha ha yep meat lovers delight! You can tell no ones vegetarian in thunderwagons household Lol if you go meat on you and ya move watch out:D.
    Love it!
     
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  10. Mase

    Mase Well-Known Member

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    Was craving a good ole chili-dog with onions and some grilled corn on the cob.

    And they were yummy :D

    Itch scratched!

    5D910F74-44FF-410F-BAE8-D15D9783C26F.jpeg
     
  11. thunderwagn

    thunderwagn Well-Known Member

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    Looks mighty fine to me!
     
  12. thunderwagn

    thunderwagn Well-Known Member

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    Time for some BEEF ribs!
    20190608_070038.jpg 20190608_071357-1024x1365.jpg 20190608_071738.jpg 20190608_111049-1024x1365.jpg
     
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  13. thunderwagn

    thunderwagn Well-Known Member

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    And I always have a vegetable with my meat just so everyone knows I'm eating a well balanced diet. :D
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    When the beans are done, I can start the tater tots!
     
  14. BOB357

    BOB357 Well-Known Member

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    Now you're talkin'. Been craving some Q. Back home now and will be rolling out the grill as soon as I kick this Irish flu.
     
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  15. Head First

    Head First Well-Known Member

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    Happy dad's day fellow brewers/bbqers! Spare ribs,corn on the cob and a lite salad.
     
  16. BOB357

    BOB357 Well-Known Member

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    Just pulled my Lasagna off of the Traeger. Turned out great. Just can't see heating up the kitchen when the pellet grill works just fine for anything you want to cook.
    Lasagna.jpg
    Got a pork shoulder thawing in the fridge. Pulled pork on the menu for later in the week.
     
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  17. BOB357

    BOB357 Well-Known Member

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  18. BOB357

    BOB357 Well-Known Member

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    6# pork shoulder prepped and popped on the Traeger at 7:30AM::
    Shoulder.jpg

    No mopping or spritzing and smoked at 225F. Sitting at 185F and still looking juicy, so not even thinking about wrapping. Pulling this baby off at 203F. Got some fresh slaw to go with it. MMMmmmmm!
    @185.jpg
     
  19. Trialben

    Trialben Well-Known Member

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    As they say about the kernel Finger Lickin Good! That's a nice bit of meat Bob hope you've got a good beverage to wash it down with!:)
     
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  20. BOB357

    BOB357 Well-Known Member

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    Had some pulled pork tacos with some slaw, avocado and home made taco sauce. Unfortunately, washed it down with a Miller High Life:) Tacos.jpg
     
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