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I'm new to the site and just wanted to pick your brains on my grist for a BIAB Red ale recipe. This is my 7th brew on my very small scale set-up. My BIAB is bagless because I use a big pasta pot with in-built collander. Does the job well.
The BF website says this recipe is matching the style and I imagine my final ale will approximate a biscuity, slightly coffee tasting Red. Should have some body to it, but not overly sweet, I'm thinking.
Batch size 6 Litres
Grist
Maris Otter 500g
Pilsner 500g
Munich 100g
Chocolate malt 40g
Mash 90mins at 65c
Boil 90 mins
Hops Tettnanger 5g FWH
Saaz 10g 20 mins
Saaz 10g aroma steep
Yeast Nottingham 5g
Any thoughts or impressions appreciated.
The BF website says this recipe is matching the style and I imagine my final ale will approximate a biscuity, slightly coffee tasting Red. Should have some body to it, but not overly sweet, I'm thinking.
Batch size 6 Litres
Grist
Maris Otter 500g
Pilsner 500g
Munich 100g
Chocolate malt 40g
Mash 90mins at 65c
Boil 90 mins
Hops Tettnanger 5g FWH
Saaz 10g 20 mins
Saaz 10g aroma steep
Yeast Nottingham 5g
Any thoughts or impressions appreciated.