Ottos Red Ale
126 calories
14.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16 |
Boil
|
40 min |
8.4 |
6.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
20 min |
12.03 |
26.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
13.48 |
26.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
40% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5.75 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Ottos Red Ale" Irish Red Ale beer recipe by Otto Van Blotto. All Grain, ABV 3.79%, IBU 33.91, SRM 28.77, Fermentables: (Maris Otter Pale, CaraAroma, Carapils, Black Patent) Hops: (Columbus, Cascade, Centennial) Other: (whirlfloc)
View Count: 1015
Brew Count: 1
Last Updated: 2017-05-13 21:00 UTC