I'm new to the site and just wanted to pick your brains on my grist for a BIAB Red ale recipe. This is my 7th brew on my very small scale set-up. My BIAB is bagless because I use a big pasta pot with in-built collander. Does the job well. The BF website says this recipe is matching the style and I imagine my final ale will approximate a biscuity, slightly coffee tasting Red. Should have some body to it, but not overly sweet, I'm thinking. Batch size 6 Litres Grist Maris Otter 500g Pilsner 500g Munich 100g Chocolate malt 40g Mash 90mins at 65c Boil 90 mins Hops Tettnanger 5g FWH Saaz 10g 20 mins Saaz 10g aroma steep Yeast Nottingham 5g Any thoughts or impressions appreciated.