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I printed out my recipe for tomorrow's brew day, and as per my previous batch, pH is listed as 5.36. When I made a minor edit to the recipe, the pH went down to 4.10. when I reduced the lactic acid to zero, the pH went up to like 4.35, then I added a LOT of baking soda, and very little change. Something is not right here. I also created a new identical test recipe, and the mash pH is the same, ridiculously low. I am going to go ahead and brew the recipe as per previous, but. I am doing so without any confidence whatsoever...