Mash pH not making sense

[Yooper]

I have tried to change the carafa III from a base malt to a roasted malt a few times, but it doesn't seem to want to stay changed.

@Yooper could you please look into this for me?

I put a ticket in for that a while ago- it's been only the carafas that have done that. I will check in with the developer today to see what's up.

 

[Craigerrr]

Hey @Yooper Any update on this?
The Carafa III still keeps reverting back to basemalt.

Question for you as well, should flaked oats be listed as a base malt?

 

[GFHomebrew]

They should be adjunct.

 

[Craigerrr]

Thanks Ben, Unfortunately when I try to change it adjunct is not one of the options to choose.

 

[Yooper]

Hey @Yooper Any update on this?
The Carafa III still keeps reverting back to basemalt.

Question for you as well, should flaked oats be listed as a base malt?

I pinged the developer again, to see if we can get this fixed ASAP. The oats too, as they should be 'adjunct'.

 

[Yooper]

I have tried to change the carafa III from a base malt to a roasted malt a few times, but it doesn't seem to want to stay changed.

@Yooper could you please look into this for me?

@Craigerrr This has been fixed. I'll test on my end, but can you take another look when you have a chance and see if it's 100% resolved for you?

 

[Craigerrr]

It seems to be fixed, thank you.

The flaked oats still show as a base malt, and the option to change it to an adjunct isn't there, but I doubt that has an adverse effect on mash pH.