Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

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  1. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1041 The Brew Mentor, Apr 11, 2023
    I only had all purpose flour(Gold Medal brand), so I used that and raised my hydration to 74% which is a very wet mix for pizza dough.
    Mixed it up with salt, sugar, EVOO and yeast. Let it rest on the counter for 30 minutes and then pulled it together and got it into a bowl.
    Another 30 minutes and then folded it.
    Let rise for 4 hours or so and then balled it up.
    Started baking them 1.5 hours after balling in a 500° F oven on a steel for 6 minutes.
    They were very difficult to launch because of the high hydration, so I used additional semolina on my peel. I probably could have used parchment paper.
    They came out great with a crispy outer and a super soft and delicate crumb.
     
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  2. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1042 The Brew Mentor, Apr 11, 2023
    I can give you the amounts if you want
     
  3. Trialben

    Trialben Well-Known Member

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    #1043 Trialben, Apr 12, 2023
  4. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1044 The Brew Mentor, Apr 12, 2023
    Nobody complained!
    Thanks Ben
     
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  5. Trialben

    Trialben Well-Known Member

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    #1045 Trialben, Apr 16, 2023
    Found a good work around for my pizza last night ended up pre cooking the bases 20230415_172921.jpg
    This turned out good then I can put all the toppings on and flick it back in on the stone without it sticking to the peal 20230415_174229.jpg

    Also the base cooked through better something about the gluten free flour they were a tad raw in the middle 20230415_180104.jpg
     
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  6. Zambezi Special

    Zambezi Special Well-Known Member

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    #1046 Zambezi Special, Apr 16, 2023
    I make/eat quite a lot of pizza.
    Just keep forgetting to make pictures :oops:
     
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  7. Ozarks Mountain Brew

    Ozarks Mountain Brew Moderator
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    #1047 Ozarks Mountain Brew, Apr 16, 2023
    yes it keeps the crust from getting so soggy letting you add more sauce or wet ingredients
     
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  8. Trialben

    Trialben Well-Known Member

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    #1048 Trialben, Apr 16, 2023
    Yup this is gunna be my go too from now on:).
     
  9. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1049 The Brew Mentor, Apr 16, 2023
    Looks good Ben
     
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  10. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1050 The Brew Mentor, Apr 16, 2023
    Slacker!! Haha
     
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  11. Trialben

    Trialben Well-Known Member

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    #1051 Trialben, Apr 21, 2023
    Back at it tonight
    20230421_171711.jpg
    soon I'll have my apprentice rolling em out just gotta stop her from eating the cheese:D 20230421_172302.jpg
    Chucked a bit of home grown diced up sweet potatoes on tonight to fill em a bit

    Pizza 1 20230421_175014.jpg
    Pizza 2 20230421_183151.jpg
    Spinach- capsicum- pineapple! - ham-bacon-sweet potatoe-red onion- cheese.
    Both full bore in the oven Yum!
     
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  12. Zambezi Special

    Zambezi Special Well-Known Member

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    #1052 Zambezi Special, Apr 22, 2023
    IMG_20230422_183349794.jpg
     
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  13. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1053 The Brew Mentor, Apr 22, 2023
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  14. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1054 The Brew Mentor, Apr 23, 2023
    Red onion, garlic, basil and what type of cheese?
     
  15. Zambezi Special

    Zambezi Special Well-Known Member

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    #1055 Zambezi Special, Apr 23, 2023
    Well spotted indeed, but you missed the anchovies :)
    Cheese was over-aged maaslander
    Think extra mature Gouda, like 3 years old.
     
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  16. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1056 The Brew Mentor, Apr 23, 2023
    Now I'm starving for a pizza!
    I see some in my future.
     
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  17. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1057 The Brew Mentor, Apr 25, 2023
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  18. Brewer #393969

    Brewer #393969 New Member

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    #1058 Brewer #393969, Apr 27, 2023
    I only eat pizza delivered by the courier) I've tried to make it myself and it's never worked)
     
  19. Zambezi Special

    Zambezi Special Well-Known Member

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    #1059 Zambezi Special, Apr 28, 2023
    I would have a bit of an issue if I would want pizza delivered.
    Closest is 1.5 hours away ;)
     
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  20. Trialben

    Trialben Well-Known Member

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    #1060 Trialben, Apr 28, 2023
    Check this out 20230428_165101.jpg
    Like a big papadam :p.

    I wasn't expecting that tonight making my pizza bases:eek:.
     
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