Home made pizza

This evenings efforts

A
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B
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Both on the stone in the oven 260c 15mins
 
Looks like the cider went first.
 
Pineapple cider?
 
And me
And me
I made pizza as wel ;)
Sourdough with bacon, basil, garlic, tomatillo & cheese
No pineapple

I got no tomatoes yet and the tomatillo's are gping wild, so just gave it a go
And it works :p
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Well, I finally tried out the Ooni at work yesterday.
It definitely takes some getting used to, but after a few pies, I feel like I was dialing it in.
The pies are very different from what I can do in my home oven and are done in ~90 seconds.
Less is definitely more as far as toppings go or it just won't cook them.
For the crust, I dropped to 63% hydration and removed sugar and any oil and went with a 2 day cold ferment after my poolish.
Dough balls went down to 230 grams.
The pizza came out nice with a spotty char on the crust and a super soft and tender crumb!
No pictures yet, but I'll get some next time I use it.
Cheers
Brian
 

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