Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

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  1. Trialben

    Trialben Well-Known Member

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    #1001 Trialben, Mar 11, 2023
    This evenings efforts

    A 20230311_174948.jpg

    B 20230311_180913.jpg
    Both on the stone in the oven 260c 15mins
     
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  2. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1002 The Brew Mentor, Mar 11, 2023
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  3. Craigerrr

    Craigerrr Well-Known Member

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    #1003 Craigerrr, Mar 11, 2023
    Duh! Ya!
     
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  4. Donoroto

    Donoroto Well-Known Member

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    #1004 Donoroto, Mar 11, 2023
    Can't like that. :rolleyes:
     
  5. Zambezi Special

    Zambezi Special Well-Known Member

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    #1005 Zambezi Special, Mar 11, 2023
    I gotta agree.
    Although it is a very common thing in Holland. Pizza Hawaii
     
  6. west1m

    west1m Well-Known Member

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    #1006 west1m, Mar 11, 2023
    Looks like the cider went first.
     
  7. Zambezi Special

    Zambezi Special Well-Known Member

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    #1007 Zambezi Special, Mar 11, 2023
    Pineapple cider?
     
  8. Ozarks Mountain Brew

    Ozarks Mountain Brew Moderator
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    #1008 Ozarks Mountain Brew, Mar 11, 2023
    Sausage and bacon, extra sauce

    IMG_20230304_134033709.jpg IMG_20230210_151555481~2.jpg
     
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  9. Zambezi Special

    Zambezi Special Well-Known Member

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    #1009 Zambezi Special, Mar 11, 2023
    And me
    And me
    I made pizza as wel ;)
    Sourdough with bacon, basil, garlic, tomatillo & cheese
    No pineapple

    I got no tomatoes yet and the tomatillo's are gping wild, so just gave it a go
    And it works :p
    IMG_20230311_195232292.jpg
     
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  10. Trialben

    Trialben Well-Known Member

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    #1010 Trialben, Mar 11, 2023
    Every time yum!
     
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  11. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1011 The Brew Mentor, Mar 11, 2023
    OMG, now I'm starving for a pizza!!!!
     
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  12. Trialben

    Trialben Well-Known Member

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    #1012 Trialben, Mar 12, 2023
    Dont worry I just had the leftovers for lunch!
     
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  13. Sunfire96

    Sunfire96 Well-Known Member

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    #1013 Sunfire96, Mar 12, 2023
    The crust is pre-made, but it's still delicious
    20230311_204823.jpg
     
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  14. Donoroto

    Donoroto Well-Known Member

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    #1014 Donoroto, Mar 12, 2023
    At least Pizza Hawaii has ham.
     
  15. west1m

    west1m Well-Known Member

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    #1015 west1m, Mar 12, 2023
    Or maybe SPAM
     
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  16. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #1016 The Brew Mentor, Mar 16, 2023
    Well, I finally tried out the Ooni at work yesterday.
    It definitely takes some getting used to, but after a few pies, I feel like I was dialing it in.
    The pies are very different from what I can do in my home oven and are done in ~90 seconds.
    Less is definitely more as far as toppings go or it just won't cook them.
    For the crust, I dropped to 63% hydration and removed sugar and any oil and went with a 2 day cold ferment after my poolish.
    Dough balls went down to 230 grams.
    The pizza came out nice with a spotty char on the crust and a super soft and tender crumb!
    No pictures yet, but I'll get some next time I use it.
    Cheers
    Brian
     
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  17. Zambezi Special

    Zambezi Special Well-Known Member

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    #1017 Zambezi Special, Mar 16, 2023
    Sounds promising :)
     
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  18. Trialben

    Trialben Well-Known Member

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    #1018 Trialben, Mar 17, 2023
    Back at it 20230317_165719.jpg
    On the Webber Q full ball on the stone (to hot inside today) 20230317_173650.jpg
    Second one didn't get a pic ate it too quick:).

    Hmmm pineapple :p!

    Grown just up the road...
     
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  19. Donoroto

    Donoroto Well-Known Member

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    #1019 Donoroto, Mar 17, 2023
    Fresh pineapple!
     
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  20. Trialben

    Trialben Well-Known Member

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    #1020 Trialben, Mar 17, 2023
    Everytime even better when from my own garden on the rare occasion.
     
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