Home made sauce from garden tomatoes, new thin and crispy crust recipe so i can pile it high with toppings and a new pizza screen to brown the bottom faster
this makes one thin crust 17" pizza
1 cup bread flour, 1 cup Somalian flour, one cup white flour, 1/4 cup barley flour, 1 teaspoon sugar, 1 teaspoon garlic salt. 1 1/2 cups hot water, 1 tablespoon bread yeast, 1 tablespoon olive oil
mix with dough hook till solid, fold in half with oil on your hands until dough is smooth, Somalian flour takes a while. add to bowl cover with plastic and set in a warm place for 4 hours, after stretching dough out place on screen or pan cover in warm place and let rise for at least a hour, prick with fork all over then add your sauce
sauce: use home grown tomatoes not store bought, blanch and peal 4 or 5 large tomatoes, mash with potato masher, add spices, I have a big jar of pizza seasoning by King Arther, love the stuff, I use 2 teaspoons but I would use 1 then taste after simmering for an hour, add 1 teaspoon minced garlic and 1/2 teaspoon salt cook until it doesn't pour off your spoon without clumping and its done
I over cook mine I know, I like it that way, partly burned it also good
ilden06 and jeffpn like this.