- Joined
- Jun 14, 2023
- Messages
- 194
- Reaction score
- 140
- Points
- 43
Hello everyone.
Yesterday i completed the first attempt of biab.
I had some issues.
First of all, let me say that the final amount of wort from 9.5 liters turned out to 8 liters.
The preboil gravity was 1030 but i should have 1037.
Also the gravity after boiling came out 1065 but it should be 1042.
During boiling i had some overboil times so the wort overflow a litle bit.
Αt the end I realize that there is a fair amount of hops left on the walls of the pot as well as on the lid! (see pictures) What is your opinion?I used US-05 Dry Yeast and the recipe says to ferment 16-18 degrees, which seems low to me!
An domething last!
The recipe says ''30g (1 oz) Cascade in the whirlpool'' what is this meaning exactly? I need to add the hoops at 0 min befor i start to cooling the wort or after?
Theanks!!!
Yesterday i completed the first attempt of biab.
I had some issues.
First of all, let me say that the final amount of wort from 9.5 liters turned out to 8 liters.
The preboil gravity was 1030 but i should have 1037.
Also the gravity after boiling came out 1065 but it should be 1042.
During boiling i had some overboil times so the wort overflow a litle bit.
Αt the end I realize that there is a fair amount of hops left on the walls of the pot as well as on the lid! (see pictures) What is your opinion?I used US-05 Dry Yeast and the recipe says to ferment 16-18 degrees, which seems low to me!
An domething last!
The recipe says ''30g (1 oz) Cascade in the whirlpool'' what is this meaning exactly? I need to add the hoops at 0 min befor i start to cooling the wort or after?
Theanks!!!