- Joined
- Mar 31, 2021
- Messages
- 3,711
- Reaction score
- 5,610
- Points
- 113
No, wouldn't effect itis there any chance that heating the beer during fermentation from my heating control system could kill the yeast?
i use a coiled heating cable with a thermostat which keeps it at 19-20 degrees it works every 30 minutes or so for 1-2 minutes.
it can reach max 40 degrees celsius, but as i mentioned it works for 1-2 minutes evenly until it raises the temperature, it starts at 19.5 and stops at 20