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- Jun 14, 2023
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Hello it's me again,
So i started new thread to get some help with fermentation,I made a batch few days ago, i had OG 1065 and after few days drop to 1030 and that's it fermentation end.
my second batch few days later i had OG 1043 and now is 2 days stack to 1025, the recipe target gravity is 1009.
First time i make wrong with water quantity and i had less water about 30% down, second time i make the correct calculation and i ended up with correct amount of water
first time i had wrong mash temperature (i realize it the second time because i replace the thermometer) and i mash it at 70-72
Second time i mash again to 70-72 for the first 10-15 minutes after drop to 65-67 (75min mashing) and mash out again to 75-76 for 10 minutes
so some things gone wrong,
first beer taste ok not something crazy but is drinkable but not so nice,
second batch still fermenting but the taste is also not so good it's very bitter.
Why i have so low fermentation? Because of temperature failures? Low oxygen in the wort? Something other?
Temperature is stable 19-20 Celsius with temperature control system
Thanks in Advance
So i started new thread to get some help with fermentation,I made a batch few days ago, i had OG 1065 and after few days drop to 1030 and that's it fermentation end.
my second batch few days later i had OG 1043 and now is 2 days stack to 1025, the recipe target gravity is 1009.
First time i make wrong with water quantity and i had less water about 30% down, second time i make the correct calculation and i ended up with correct amount of water
first time i had wrong mash temperature (i realize it the second time because i replace the thermometer) and i mash it at 70-72
Second time i mash again to 70-72 for the first 10-15 minutes after drop to 65-67 (75min mashing) and mash out again to 75-76 for 10 minutes
so some things gone wrong,
first beer taste ok not something crazy but is drinkable but not so nice,
second batch still fermenting but the taste is also not so good it's very bitter.
Why i have so low fermentation? Because of temperature failures? Low oxygen in the wort? Something other?
Temperature is stable 19-20 Celsius with temperature control system
Thanks in Advance