Hey guys,
I am trying out a different Dry Hop schedule for this batch! Looking to do some mid fermentation hops. I looked at some recipes on here and it looks like people generally shoot for a 7 and 3 days.
I am thinking that i need to look at my previous batches with the Voss and grab a general Plato that will finish out at around 7 days. So it looks like for this OG i would need to be around the 3rd to 4th day of fermentation. BUT if i wait later, it shouldn't hurt as long as it sees active fermentation?
What would yall consider the max for the mid fermentation DH day wise? I would assume that 10 days would be the very outside edge for it, but I have never done a mid ferment DH.
Also I thought that I had 18#s of Flaked Oats, but it turns out that I only have 8#s
Got todo a big grain order soon!
Probably brewing this on Wednesday of this week. Discover
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