Check out this big birtha rasin bread it's a 500g loaf blew up like a balloon used some brown sugar in it.
Bread Thread!
- Thread starter The Brew Mentor
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Cooling off enough to start using the oven. Pulled my starter out of the fridge and need to discard some before feeding. Will have almost a quart of discard, so time to make some pizza dough. Hmmmmmmmmmm! Pizza sounds good.
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Still looks delicious if ya ask me.
Now I'm just curious what we're lookin at here. The taint or the, oh never mind!
Looks like the arse end to me there thunder
.Yeah maybe ended up bum up there herm by mistake
?
Yep, I think in tightening the skin, I got the whole ball of dough turned bottom up.
Right away, my wife said cat butt.
Right away, my wife said cat butt.
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Just pulled mine out of the oven. PLTs are on the menu for tomorrow. Wife suggested BLTs, but I had already pulled a package of pastrami out of the freezer, so I win Still getting tomatoes out of the garden, so will be savoring BLTs and PLTs as long as they last.
Still getting tomatoes out of the garden, so will be savoring BLTs and PLTs as long as they last.
Nice one Bob! I bet itll be a tasty SammichJust pulled mine out of the oven. PLTs are on the menu for tomorrow. Wife suggested BLTs, but I had already pulled a package of pastrami out of the freezer, so I win
View attachment 12355
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Sarah was really hungry the other night so she got fed....I'm wondering if she ate a little too fast!
But the crackers were good....I added a little cheese and herbs and spent brewing grain for flavor
But the crackers were good....I added a little cheese and herbs and spent brewing grain for flavor
They look really good!
Yeah Sarah looks like me after too many hombrews drooling like a dog
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Lol...I just realized the "R" on the jar....THAT'S NOT SARAH! It's Rachel! Have another beer Mr Chillington....
Now that's a tasty looking lunch I literally just polished off a curried eg sammich and now this has made me hungry again
.Heres my custom house rye bread home milled rye grain at 20%.
Oh and another thing I've found over testing it for a couple of loaves is about 20g of sugar added into the mix makes the bread softer and softer for longer try it!
Next up this eve will be my rasin bred this is what got me onto the sugar as I found it was consistently softer than my straight grain bread...
Oh and for those who avoid sugar 20g in a 550g loaf is 4% sugar.
Cheers it's a staple round here now its like a diled in recipie
Nice!Now that's a tasty looking lunch I literally just polished off a curried eg sammich and now this has made me hungry again
Heres my custom house rye bread home milled rye grain at 20%.
Oh and another thing I've found over testing it for a couple of loaves is about 20g of sugar added into the mix makes the bread softer and softer for longer try it!
View attachment 12396
Next up this eve will be my rasin bred this is what got me onto the sugar as I found it was consistently softer than my straight grain bread...
Oh and for those who avoid sugar 20g in a 550g loaf is 4% sugar.
Wow, what a long, but beautiful drive. After a sleepless night, got on the road at 3:30am. Glad we didn’t leave earlier, as we could have been involved in a fuel tanker jack knife and spill that closed Interstate 5 north of Los Angeles. After 14.5 hours, we arrived in Bend, and got our tired butts into our Airbnb lodging. Sipping an Omme Gang Three Philosophers Bourbon Barrel Ale. Got sourdough ready to toast, while homemade soup heats on the stove. Tomorrow, we set out to find beer and good cheer.
