I am getting prepared to bottle my first attempt at a Belgian style witbier, fermented with Safale US-05. Here is my recipe: https://www.brewersfriend.com/homebrew/recipe/view/913048/herms-luna-azul When I created the recipe, I don’t remember entering any info concerning carbonation levels, yet the recipe indicates priming to 4.04 volumes CO2, which seems quite high. Does anybody have a recommendation? I usually prime my Pale Ales and IPA’s at 2.5 volumes CO2, using table sugar. I do use the Brewer’s Friend priming calculator. Thanks in advance for any helpful advice.