I am getting prepared to bottle my first attempt at a Belgian style witbier, fermented with Safale US-05.
Here is my recipe:
https://www.brewersfriend.com/homebrew/recipe/view/913048/herms-luna-azul
When I created the recipe, I don’t remember entering any info concerning carbonation levels, yet the recipe indicates priming to 4.04 volumes CO2, which seems quite high. Does anybody have a recommendation? I usually prime my Pale Ales and IPA’s at 2.5 volumes CO2, using table sugar. I do use the Brewer’s Friend priming calculator.
Thanks in advance for any helpful advice.
Here is my recipe:
https://www.brewersfriend.com/homebrew/recipe/view/913048/herms-luna-azul
When I created the recipe, I don’t remember entering any info concerning carbonation levels, yet the recipe indicates priming to 4.04 volumes CO2, which seems quite high. Does anybody have a recommendation? I usually prime my Pale Ales and IPA’s at 2.5 volumes CO2, using table sugar. I do use the Brewer’s Friend priming calculator.
Thanks in advance for any helpful advice.
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