I am putting together a recipe for a barrel aged imperial stout It'll be a PM recipe, shooting for ABV ~10%, IBU ~65-70, and SRM 40+. Still undecided on hops but I'm leaning towards either Bravo or Chinook for the bittering paired with a middle to late addition of either Cascade or Centennial.
I'm going for something that is very full body, lots of roasty, chocolate, and coffee notes with a hint of smokiness (from the smoke grains I'm going to experiment with). What sweetness there is I just want it to balance the roastiness and not be to overpowering ending with a somewhat dry finish.
https://www.brewersfriend.com/homebrew/recipe/view/938388/the-devils-cut
I'm going for something that is very full body, lots of roasty, chocolate, and coffee notes with a hint of smokiness (from the smoke grains I'm going to experiment with). What sweetness there is I just want it to balance the roastiness and not be to overpowering ending with a somewhat dry finish.
https://www.brewersfriend.com/homebrew/recipe/view/938388/the-devils-cut