1.050, 50 IBU, lager, fermented at 50 degrees F....I am coming up on my 50th batch of beer, time flys when you have a good buzzzzzz on!
What would be a good beer to brew for number 50!!!
Good beer for ya hundy or in cricket terms your Tun!This talk of anniversaries got me wondering so I looked back at my brewing history on BF. Turns out that the batch I brewed last week was number 101. That means the Belgian Golden Strong I brewed right before that was #100...I'll have to save some of that for a special occasion!
1.050, 50 IBU, lager, fermented at 50 degrees F....