50th batch???

Discussion in 'General Brewing Discussions' started by Vallka, Jun 7, 2019.

  1. Vallka

    Vallka Well-Known Member

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    I am coming up on my 50th batch of beer, time flys when you have a good buzzzzzz on!
    What would be a good beer to brew for number 50!!!
     
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  2. Ozarks Mountain Brew

    Staff Member

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    Happy 50th guy, good luck
     
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  3. Nosybear

    Nosybear Well-Known Member

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    1.050, 50 IBU, lager, fermented at 50 degrees F....
     
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  4. J A

    J A Well-Known Member

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    I like that^^^^ Sounds like a perfect Pils
    Or you could do a DIPA with 50 ounces of hops! :D:D
     
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  5. Trialben

    Trialben Well-Known Member

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    Congrats Vallka give ya liver a high 5 for me :p! Not far off me there gee you put some beer away! I'd either go with a favourite or at total opposite end of spectrum brew something far out of Your comfort zone a style you've not aproached yet:rolleyes:?​
     
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  6. J A

    J A Well-Known Member

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    This talk of anniversaries got me wondering so I looked back at my brewing history on BF. Turns out that the batch I brewed last week was number 101. That means the Belgian Golden Strong I brewed right before that was #100...I'll have to save some of that for a special occasion! :D
     
  7. Trialben

    Trialben Well-Known Member

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    Good beer for ya hundy or in cricket terms your Tun!
     
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  8. thunderwagn

    thunderwagn Well-Known Member

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    I like this! Pretty creative!
     
  9. Craigerrr

    Craigerrr Well-Known Member

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  10. Trialben

    Trialben Well-Known Member

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    Whatdya brew Valka?
     
  11. Craigerrr

    Craigerrr Well-Known Member

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    My Dad drank 50 in the 60's, and 70's, the reason it is called 50, is that it was brewed for the 50th anniversary of Labatts Brewing. I might just try to find a recipe for it. I always asked my Dad for a sip, which I usually got, I loved it (probably 7 years old at the time).

    Anyway, yes, Valaka, ya, what did you brew for your 50th?
     
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