Brewing With Total Confidence
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Hello fellow brewers, I am a fairly new to the Brewersfriend recipe builder, so any guidance is appreciated here for sure. I have noticed after...
Hey all, I'm about 100 Braumeister brews in and I would like to try customising the water (finally). I will start with RO water which I can get...
Hello! I have been studying up on changing your water profile and i'm going to do some alterations on my next brew for a Hefeweizen. I want to...
Assuming the color is faded, indicating the solution is no longer effective as a sanitizer, would there be any negative effects on the plants? I...
hey there! when specifying the grist properties on the mash chemistry calculator...
Hey guys! I've been brewing for just about two years but have been doing BIAB. I finally purchased the equipment to go full all-grain and fly...
I put in my water in the water calculator and then played with the salt additions to get to my targets. I then began my recipe and linked to the...
Does lactic acid make your beer sour?
Hi all, new subscriber here. Homebrewing since 2016 and am now getting into the whole "water profile and ph" thing. I got my water report from...
Howdy, I'm an all grain mini-BIAB noob (done 2 brews) and have some questions about water quantities. Generally I mash in a 32L pot on the stove...
Hi, my beers have been fine so far and my next step is to start treating my water. The goal for my NEIPA is to lower sulfate and get more...
Just got back mt water report from Ward's Lab PH - 7.6 TDS - 140 Elect Con - 0.23 Cations/Anions - 2.4/2.2 Sodium, NA - 14 Potassium, K - 3...
Hello all, I am new to Brewers Friend and very new to treating my brewing water. Because of where I live I have decided to make RO water my base...
It would be great if you could tag your water profiles and also tag them with country and region. As a logged in user I would like to be able to...
I understand water chemistry is important for optimum results but like most in the "Beginners Brewing Forum" we have to crawl then walk before we...
The water where I live and brew is lightly chlorinated by the water authority - free chlorine but no chloramine; you can just taste it...
Greeting all, Have spent the last 2 hours searching and reading about water profiles and additions. I am planning on using R/O water for next...
Hey BF Team, It would be awesome if the additions that I selected/tweaked in a linked Mash Chemistry page would push back into the recipe I was...
The basic water calculator can be improved to automatically determine the mass of salts that need to be added to hit a profile. This is because...
Hello, I love your Advanced Water Calculator but I'd like to be able to enter an acid amount myself for the sparge water. I have this need...
