I put in my water in the water calculator and then played with the salt additions to get to my targets. I then began my recipe and linked to the water I had created. In the recipe tool, water chemistry section, there is a line "overall water report" and I had blown way past all my targets. I'm guessing that it uses the properties of the grain bill to adjust the overall water. To get it back in line, I had to significantly reduce the salts I was going to add. I'm just not sure if I am understanding this right or not. I'm brewing in the morning so I still have time to loop back and add all the salts I originally planned to before building the recipe. Help!