Going to smear out some canned pumpkin onto a baking sheet to caramelize it.... and then add it to the boil! Seems I've had a beer like this in the past, looking back on Untappd…. I can't find it? Probably just add about half the can, I just want a slight hint of pumpkin flavor in there.

Is it easier to share photos and junk from your phone,...… from the app I guess? Then to share them using a 3rd party place like PhotoBucket? Guessing the App has the forum on it? maybe not?

Anyone stepped into that area, really want one so I can "cask carb it" with cereal, honey, agave, cookies, poptarts….. whatever I want really, and have it fresh tasting for holidays, parties, events! What scares me most is it over carbing and blowing the plastic seals out

They finally sell powdered peanut butter at the grocery store, anyone ever home brewed a beer like that?.... I really want the chocolate and to stand out, and the peanut butter more so. I'll probably dump in about 1/2 pound of lactate also. I'd rather go bigger and have the flavor stand...

Hi, what's up guys! Finally logging back in after being fired from the railroad for about 16 months, I didn't homebrew any while on was on vacation...… but I did drink a lot of other peoples brews! I was just getting ready to buy all my stuff to starting kegging when I was pulled out of...

Any idea's on the best way to have the grapefruit tartness and flavor really standout? Extract kit, 5 gallons, and i do not plan on adding any more extra hops then the kit calls for. 1. I bought two, 32oz bottles of 100% organic juice yesterday? 2. on the ropes about buying about 5 pounds of...

The video i promised to make, there is all the moldy goodness!

Thought this was a German offshoot of something similar to a Hefe, but crap, with the dark seeping grains (don't know what it is but it smells like coffee) think i might have messed up thinking that i was going to add chopped frozen mango at racking time. Anyone ever added fruit to a beer like...

I'm ice bathing this wort right now in the sink. 3 gallon boil 5 gallon total in carboy 3 pounds liquid rye extract malt 6 pounds of liquid light malt extract 14 oz of whole grain American rye seeped for 45 minutes Hops 1 oz Northern Brewer pellet..... 60 min 1 oz Fresh Hops...

Bottled up my Honey Wheat Beer yesterday, end of the bottle filler fell off in the first bomber so i threw this one in the freezer to chill and opened it and drank it! Pretty tasty stuff, cant wait to hand it out. Kinda had a side effect happen...... After i racked my jalapeno beer, and i...

How would a guy go about pitching the yeast and getting a good stir in on the wort once it's dumped into a carboy?

Extract kit, have a pound and a half of Jalapeno's, and a half a pound of Anaheim. 5 gallons of wort.

I couldn't find any when i was in the Yucatan, it's being bottled in Mexico.... somewhere? Anyone tried to just ferment cactus pads into some kinda milky fermented knock off Pulque?

.... how do you accomplish such a feat? I've had a couple excellent brews handed to me that once poured into a pint left a cloudy haze of awesomeness that left me wanting more. Most have been sours, but i recently ran into a Utah X Brand IPA that was cloudy as a Seattle Sky! Hows that pulled off?

Born and raised in Wyoming, travelled around quite a bit .... love hand crafted brew, failed twice at making my own!