I recently came into possession of a 6 valve Pepsi fountain dispenser. It seems to have a chill plate and a place for the Ice. I have run water and star san thru it. I will try beer next. I was wondering if anyone else had used one of these dispensers? ?(lưới an toàn ban công) It is a little...

Hi'all I have a silly question to ask those more experienced ones. (qua oc cho) I started brewing more than my fridge can hold (just bought a second fridge dedicated to brewing), so my question is: How should I properly store my beer at room temp. (please note that I live in Rio de Janeiro -...

I've been wanting to dabble with a sour for a while now and I've decided to go for it and brew a gose in a couple of weeks. Here is the plan so far for comments/suggestions: (qua oc cho) Target 1.044 SG, 4 SRM, 8 IBU Fermentables 60% wheat 40% pils Souring with Lactic * Perform mash as...

Ok I brewed a coopers Irish stout. I used the recommended amount of sugar but added an extra 500g of light spray malt. I bottled it in Coopers 500mil bottles & added 2 carbonation drops per bottle. The result was a lively pint of very dark tasty full bodied stout with an ABV of 5.8%. :D :D :D

Am I the only one that thinks if a brew is bottle conditioned, that fact should be predominantly displayed on the bottle? I'm ok with conditioning, I can deal with it, but I don't know, I would prefer to be warned. Thoughts?

Still new to brewing. I just made my second brew and I think something went wrong. 1. Briess Crystal 10 added preboil then removed before boil. 2. Maillard gold lme. 3. 60 min boil, cascade hops for 60 min. Whirlfloc tablet and williamette hops at 5 min. 4. Honey at end of boil. 5. Poured...

Ever since I started brewing beer regularly, I think I've put on a good 20Lbs. How about you all? I'm thinking about brewing light beer now for the summer- Anyone have any good recipes for a light and refreshing beer? Thanks y'all

Got this tip from one of the BeerSmith podcasts and thought it might be useful for others. To cool a sample quickly put it in a metal cocktail shaker and put that inside a bowl of water. For a small sample to measure mash pH I cooled from 69C to 20C in ~15 seconds. A larger sample from the...

So I just brewed my first batch ever the other day and I have a very basic question that seems to be missing from my instructions: Once the bubbles from fermentation start to fade, how exactly do I use my hydrometer? Everything I've read says to specifically NOT open the carboy and subject the...

OK, so I have been looking to do an all grain wheat beer for the wife. I want to try several different flavorings in the secondary and make a 12 pack of each or so. My plans are to brew the 5 gallon batch and ferment for primary on my 6 gallon glass carboy. After 2 weeks or so, I will rack as...

I noticed a new section of American beer in M&S: Brooklyn Lager, Torpedo, Anchor Steam Beer etc. I bought a box of six bottles of Lagunitas IPA (6.2%) for £10.00. They also have boxes of six Anchor Steam for £10.00. Interestingly, the Lagunitas beer is being imported by Adnams. Anyway, that must...

Hey guys, just wondering if anyone has had any experience using sorghum syrup is brewing I put a g/f wit beer in the fermentation barrel 10 days ago and haven't seen much activity, it's currently sitting at around 1.1 FG just wondering if this is normal, or anyway I can kick start the...

I brewed 10 times, 84 gallons ... I do not like this . HAPPY NEW YEAR TO ALL! :D :D :D (giàn phơi thông minh)