Still new to brewing. I just made my second brew and I think something went wrong. 1. Briess Crystal 10 added preboil then removed before boil. 2. Maillard gold lme. 3. 60 min boil, cascade hops for 60 min. Whirlfloc tablet and williamette hops at 5 min. 4. Honey at end of boil. 5. Poured Cooled wort with too much trub into carboy. 6. Dry yeast, 1 pack. 7. Fermentation was rapid and vigorous for 24 hrs. Temp was on high end by mistake 77F. 8. Currently on d 3 of fermentation with a bubble every 1 minute. Trà linh chi At d 3 beer is really really cloudy. Should I be concerned? Should I be concerned with rapid and short fermentation?